These humble little beans have been around for centuries and are a star in vegetarian cuisine in many different word wide cultures. Tod...
The latest addition to the many restaurants at Waters Edge is Thunapaha. Launched very recently, this is definitely the place to go to ...
Decadent Dough is a home-based cookie operation specialising in oatmeal cookies. The lady behind these cookies is a mum who was looking...
Although we didn’t get a chance to travel to Paddington in England, The Paddington Colombo was the closest we could get to. The Direc...
What kind of food snob are you? If it doesn’t look pretty, you wouldn’t even bother with it? If you possess this kind of elitism, t...
One of the main reasons why I bake cookies is so that I can feast on cookie dough! Anyway, everyone loves cookies so I was on a mission...
The newly opened restaurant Vasantha Bhavan is yet another venture by Dr. Venkateshwaran of Ranjanas fame. This pure vegetarian restaur...
Situated at a prime location in Bambalapitiya is the Mathura Restaurant known for their authentic Indian vegetarian meals. Having been ...
FiLankan Funkies is a home based food operation where you can order and purchase Filipino dishes as well as continental fusion dishes a...
We just had to try The Floor by O! after our pleasant visit to The Shore by O! Being very different in concept, The Floor is a unique c...
Hannah is a 23 years young fitness and food enthusiast trying to make her followers the best version of themselves through a healthy li...
Tired of eating curd with just sugar and honey? Try out this simple recipe for the ever so famous Mango Lassi!
’’I started taking orders officially from August of 2016 but I have been baking as a hobby for ages for friends and family,’’ C...
A chilled out and laidback ambience encapsulates the Sunday Lunch at Ramada experience: a musician straddling a guitar melodiously croo...
Just as they sound like, they are a beverage made from either nuts, beans or seeds that people who don’t drink mammals’ milk such a...
We headed to the shore at Mt. Lavinia to catch some good sights of the blue green sea and of course, to enjoy a meal at the Shore by O!
We headed over to The Ocean at Kingsbury to get a good view of the scenic Lankan oceans with some fresh sea food laid out in front of u...
Brandy has always been the drink that is just added to our Christmas cake or the drink used as a home remedy to many sicknesses. It is ...
Movenpick’s main restaurant AYU, is a multiple themed buffet restaurant offering all day dining (breakfast, lunch and dinner). It hai...
This week I’m here to show some of the vegetarian and vegan products on the market in Sri Lanka. These are all products you can buy i...
Aura Café opened its doors in November 2015 and has since served some delicious eats. Around two weeks back they launched their new me...
The newly opened Crab Factory at Taj Samudra offers a variety of exotic crab preparations for you to pick from. For crab lovers, here�...
Don’t we all recall with some childish wonder, the food vendors that made our evenings so delectable? Whether they travelled on foot,...
If you are looking to try some new dishes to please your taste buds, head over to The Sandwich Factory. Here are 4 items that may just ...
As a nouveau vegetarian, who decided the meat had to go from the diet, I would say that the journey to get there was no walk in the par...
In a bold move to introduce culinary diversity to discerning diners in Sri Lanka, Singaporean resident in Sri Lanka Naserah Tyebally fo...
Peanut and jam sandwiches was my go to breakfast, snack or sometimes even dessert since I was a child. It is a classic combination that...
With a personal life experience pushing her to explore her creative side, Sherryl Brendon started to work on her baking skills. She dev...
