Hannah is a 23 years young fitness and food enthusiast trying to make her followers the best version of themselves through a healthy li...
Tired of eating curd with just sugar and honey? Try out this simple recipe for the ever so famous Mango Lassi!
’’I started taking orders officially from August of 2016 but I have been baking as a hobby for ages for friends and family,’’ C...
A chilled out and laidback ambience encapsulates the Sunday Lunch at Ramada experience: a musician straddling a guitar melodiously croo...
Just as they sound like, they are a beverage made from either nuts, beans or seeds that people who don’t drink mammals’ milk such a...
We headed to the shore at Mt. Lavinia to catch some good sights of the blue green sea and of course, to enjoy a meal at the Shore by O!
We headed over to The Ocean at Kingsbury to get a good view of the scenic Lankan oceans with some fresh sea food laid out in front of u...
Brandy has always been the drink that is just added to our Christmas cake or the drink used as a home remedy to many sicknesses. It is ...
Movenpick’s main restaurant AYU, is a multiple themed buffet restaurant offering all day dining (breakfast, lunch and dinner). It hai...
This week I’m here to show some of the vegetarian and vegan products on the market in Sri Lanka. These are all products you can buy i...
Aura Café opened its doors in November 2015 and has since served some delicious eats. Around two weeks back they launched their new me...
The newly opened Crab Factory at Taj Samudra offers a variety of exotic crab preparations for you to pick from. For crab lovers, here�...
Don’t we all recall with some childish wonder, the food vendors that made our evenings so delectable? Whether they travelled on foot,...
If you are looking to try some new dishes to please your taste buds, head over to The Sandwich Factory. Here are 4 items that may just ...
As a nouveau vegetarian, who decided the meat had to go from the diet, I would say that the journey to get there was no walk in the par...
In a bold move to introduce culinary diversity to discerning diners in Sri Lanka, Singaporean resident in Sri Lanka Naserah Tyebally fo...
Peanut and jam sandwiches was my go to breakfast, snack or sometimes even dessert since I was a child. It is a classic combination that...
With a personal life experience pushing her to explore her creative side, Sherryl Brendon started to work on her baking skills. She dev...
The Sunday Brunch at Galle Face Hotel features a varied menu to suit all ages. The buffet is laid out on the Verandah which is just abo...
Every season HSBC Colombo Fashion Week partners with four premier restaurants in Colombo to curate unique, limited edition menus and si...
Moshi moshi, fellow Japanese cuisine lovers. Ginza on the Edge is the Japanese restaurant located at Waters Edge, Battaramulla, servi...
A staple in South Asian, European and Middle Eastern cuisines, the humble chickpea is a versatile addition to your pantry. From the leg...
When it comes to traditional cuisine, Jaffna stands out as a popular destination that has its own unique range of different specialties...
The success story of Bakes by Bella highlights how powerful social media is in this day and age. What started off with baking at home j...
Sri Lankans and tea always go hand in hand. When my mother used to travel, she carried about 7-10 boxes of the assorted Dilmah fruit te...
Following on from my article last week about the soya centre I’m going to share with you a recipe for a basic tofu scramble. This is ...
Are you a big fan of garlic bread just like I am and tired of having to run to the store every time you get a craving? Sometimes you ar...
