We are no strangers to infamous sayings such as “an apple a day keeps the doctor away” or “you are what you eat” which were dev...
Welcome to the Ultimate Christmas Experience at Park Street Gourmet! The season of joy, indulgence, and giving is here, and PSG is read...
Gourmet Galle 2025, is seven weeks of mouth-watering gourmet events that span from January 27 to March 9, 2025, bringing together glob...
It’s finally here! Barista has launched their Christmas menu for 2024 and yes… it’s festive and delicious. The Christmas menu in...
Unveiling its newest culinary venture, a delectable Italian menu, Mad Dogs continue to showcase their expanded expertise in the art of ...
How do our food experts cook & eat? This week, Michelin-starred Chef Piyachart “Boy” Puttawong, consulting chef for Amari Colombo, ...
How do our food experts cook and eat? This week, we feature Amari Colombo’s Thai speciality chef– Chef Pear ahead of the hotel’s ...
The Embassy of Italy in Colombo is delighted to announce the 9th Worldwide Week of Italian Cuisine, which will commence on the 16th of ...
How do you typically eat at a restaurant? You sit down, check the menu, you order, the food is cooked and brought to your table and you...
It’s been two years since we spoke to home baker Sharone De Lambert of Sharon’s Cakes, and a lot has changed. Known for her elegant...
Dining at Yi Jing, located at ITC Ratnadipa, is always a bit of an event. With its expansive views and sleek décor, the restaurant man...
How do our food experts cook and eat? This week, food content creator, Nivanthi Wijerathna of @nivithelankangirl, takes our Q&A!
If you are thinking of doing something fancy and different for a birthday, picnic, or anything you want to celebrate, a charcuterie boa...
Paan Paan has been the go-to bakery on Staple Street, known for its artisanal bread and delectable pastries that have kept customers co...
The rich and vibrant flavours of Pakistan have come alive in Colombo at the Pakistani Food Festival, hosted by Courtyard by Marriott Co...
Our fun informal foodie group descend on Mays Table, a Thai food experience that is currently hot gossip in Colombo. At the upstairs lo...
When two chefs with distinct culinary backgrounds collaborate, magic happens. Tabé, the contemporary Japanese restaurant in Colombo, r...
There is something charming about a place that feels unapologetically small, almost as if it were thrown together from passion rather t...
The historic Dutch Hospital Shopping Precinct recently welcomed a fresh culinary addition: Autarch. This new restaurant, a joint ventur...
How do our food experts cook and eat? This week, content creator for food, fashion & travel, Yohani of @yohani_hewage takes our Q&A!
Founded by five university friends – Seyed Waqar Moulana, Sharanga Hettiarachchi, Nikira Senanayake, Abdul Khaliq Ghouse, and Atif Ha...
What’s it like dining at a vegetarian only restaurant if you consider yourself a ‘meat’ person? Honestly – pretty good if you a...
In a world where convenience often outweighs quality, the resurgence of a craving for ’’homemade’’ food is noteworthy. This gro...
Stepping into Nihonbashi at Colombo Port City feels like embarking on a culinary journey through Japan. This new branch of the esteemed...
Peshawri at ITC Ratnadipa is the kind of place that makes you want to roll up your sleeves and dig in. The moment you step through the ...
YUMI Japanese Resto Bar, the hidden gem within the prestigious Taj Samudra, Colombo, is redefining CMB’s lunch experience with its ex...
Today on the Buzz I speak to another famous face who gives us yummy food. She also took Sri Lanka to the world with her cooking on Mast...
In the bustling city of Colombo, where new restaurants seem to come and go in the blink of an eye, there stands a culinary legacy that ...
Today I speak to Sri Lankan born Savindri Perera or Sav as she is best known who has made many dishes such as the black pork curry worl...
