Wild About Photography

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The Daily Mirror Life sat down with Bhanuka Kaluarachchi, 20 years old, a Wildlife photographer with 478.1k likes and 32.4k followers o...

Dish It Out: Nazia Adamani

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How do our food experts cook and eat? This week, food blogger Nazia from Pakistan, living in Sri Lanka takes our Q&A!

Tag me @danu - Ridiyagama Safari Park

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This week I took a long drive to Ridiyagama Safari Park, I’m sad I did not go on this trip then, at least the animals might have been...

Peace

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The upcoming concert, ’PEACE’ is being organised with the intention of supporting two very important charities. The evening will fe...

Freddy 5 : Goodbye Nation

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Before Freddy bade goodbye to the nation, he made the audience realize the grave realities they are living in. The performers, Adin Mat...

‘Animate Her’ In Exhibition

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Animate-Her’, a series of animated short stories highlighting the journey of incredible women who are challenging the norms and biase...

Fainaz Milhan Cake Design

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With more than 40 years of experience in the cake and baking industry, Fainaz Milhan started baking at the age of 10 years, watching an...

W@W: Poornima Meegammana

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One of its projects, the NextGen Girls in Technology also received the UNESCO Prize for Girls’ and Women in Education in 2020. Recent...

“Film is a fantastic medium to tell stories’’

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Two fantastic artists in their fields; award-winning filmmaker, writer, and tv critic Vimukthi Jayasundara and multidisciplinary artist...

Dish It Out: Tea Podu

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How do our food experts cook and eat? This week, vloggers of ‘Tea Podu’ – a YouTube food vlog with over 18k subscriptions and 53k...

Life’s always good at the ‘Life’s Good Kitchen’

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A small signboard at the beginning of Kassapa Road from Jawatte end directs you to a cosy café with a lot of greenery in its interior....

Tag me @danu - Nepal

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This week I took a trip to Nepal. I must say, it’s one of the most diverse and richly cultured countries in Asia. I only experienced ...

Food Crisis

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A worldwide crisis brought on by record-high food prices will push millions more people into severe poverty, exacerbate hunger and maln...

ALEAF: A sustainable fashion brand

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ALEAF, a sustainable fashion brand by Alafiya Najmudeen was born out of a desire to create products from earth-friendly materials that ...

Fathi’s Spice Attic

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Fathi’s Spice Attic by Fathi Haniffa was founded back in 2016 under the name ‘Cripsy Delights’. Having realised that many food-ba...

Tag Me @Danu - Cinnamon Lakeside

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This week I was tagged to enjoy a High Tea menu. The concept of High Tea started as something for Royals and Aristocrats to take in the...

MUSIC MEETS ART : SINGER PAULINE DRAND & ARTIST ADRIEN HOUIL...

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On June 23rd ‘Musical Narratives’, a live drawing concert by Parisian singer-songwriter Pauline Drand and comic book artist Adrien ...

School Closures

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School closures carry high social and economic costs for people across communities. Their impact, however, is particularly severe for t...

Joshua’s Tree

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Home cook Kaushi De Silva has always been passionate about cooking since she was a child but didn’t have the courage to start her own...

Dish It Out: Chamali Mendis

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How do our food experts cook and eat? This week, food blogger and home cook @chamgiel – Chamali, takes our Q&A!

Jaffna: A personal insight on the beautiful North

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Jaffna is on everyone’s travel list but over 400km north of Colombo and a 7-hour travel time, a visit to the north requires a fair am...

Recent road kill in Ududumbara Sri Lanka’s expanding road ...

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A recent road kill took the life of a leopard in Ududumbara. Conservationists believe this to be a first in the area, showing signs of ...

Dr. Rohan Pethiyagoda

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Dr. Rohan Pethiydagoda is, without a doubt, a Sri Lankan with a number of remarkable achievements. He was responsible for the discover...

Review: A Nightmare in Wonderland

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Returning to the Lionel Wendt for the very first time since the pandemic, A Nightmare in Wonderland by the Mad Hatter’s Collective wa...

Marin Escande: ’’My strongest connection to Sri Lanka ha...

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French composer and musicologist, Marin Escande joins the French Spring Festival 2022 as a participating artiste to showcase the final ...

Dish It Out: Nilashee Perera

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How do our food experts cook and eat? This week, food blogger, baker and food photographer, Nilashee takes our Q&A!

Mad Batter

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A self-taught hobby baker with a passion and craving for baking, Anjalee Perera, started off by baking for family and friends at leisur...

Buzz with Danu - The Sri Lanka Unites National Tour

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This tour is so important as the people of this county can WIN only by staying together and fighting with one United goal. Looking at o...

W@W: Terunie Senanayake

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In an interview with Women at Work, Senanayake spoke about dog psychology, the do’s and don’ts when training a dog, why breeding re...