Elephant Reach Yala, in celebration of International Elephant Day in the month of August, will collaborate with the National Associatio...
A preschool teacher with a passion for baking, Humairah Husni used to bake cakes for friends, family and colleagues at work as a hobby....
This week I was tagged by the all-new city hotel experience - Hotel Maradha. This crisp new building is conveniently situated hotel on ...
Crop damage is considered to be the biggest challenge faced by farmers in wildlife inhabited areas. Research conducted by the Hector Ko...
For Sri Lankans suffering from ailments, turning to the holistic science of Ayurveda has been a practice for generations. Meaning the �...
Artist and entrepreneur Saajidah Ghani, has always indulged in art for as long as she can remember. “Art has been a part of me since ...
While Colombo may boast a rich food lifestyle – plenty of supermarkets, eateries, and restaurants at every nook and corner – the cu...
Alert everyone you know. Instagram boutiques that are run by fraudulent individuals are on the rise! They are on a roll by instaScammin...
Life/parenting coach, fine artist, and designer Yasodhara Pathanjali is no stranger to homeschooling. Born and brought up in London, Ya...
Current scientific data shows that elephant habitat in Sri Lanka has reduced by 15% over the last 50 years. It is an equally well-known...
The Daily Mirror Life sat down with Bhanuka Kaluarachchi, 20 years old, a Wildlife photographer with 478.1k likes and 32.4k followers o...
How do our food experts cook and eat? This week, food blogger Nazia from Pakistan, living in Sri Lanka takes our Q&A!
This week I took a long drive to Ridiyagama Safari Park, I’m sad I did not go on this trip then, at least the animals might have been...
Before Freddy bade goodbye to the nation, he made the audience realize the grave realities they are living in. The performers, Adin Mat...
Animate-Her’, a series of animated short stories highlighting the journey of incredible women who are challenging the norms and biase...
With more than 40 years of experience in the cake and baking industry, Fainaz Milhan started baking at the age of 10 years, watching an...
One of its projects, the NextGen Girls in Technology also received the UNESCO Prize for Girls’ and Women in Education in 2020. Recent...
Two fantastic artists in their fields; award-winning filmmaker, writer, and tv critic Vimukthi Jayasundara and multidisciplinary artist...
How do our food experts cook and eat? This week, vloggers of ‘Tea Podu’ – a YouTube food vlog with over 18k subscriptions and 53k...
A small signboard at the beginning of Kassapa Road from Jawatte end directs you to a cosy café with a lot of greenery in its interior....
This week I took a trip to Nepal. I must say, it’s one of the most diverse and richly cultured countries in Asia. I only experienced ...
A worldwide crisis brought on by record-high food prices will push millions more people into severe poverty, exacerbate hunger and maln...
ALEAF, a sustainable fashion brand by Alafiya Najmudeen was born out of a desire to create products from earth-friendly materials that ...
Fathi’s Spice Attic by Fathi Haniffa was founded back in 2016 under the name ‘Cripsy Delights’. Having realised that many food-ba...
This week I was tagged to enjoy a High Tea menu. The concept of High Tea started as something for Royals and Aristocrats to take in the...
On June 23rd ‘Musical Narratives’, a live drawing concert by Parisian singer-songwriter Pauline Drand and comic book artist Adrien ...
School closures carry high social and economic costs for people across communities. Their impact, however, is particularly severe for t...
Home cook Kaushi De Silva has always been passionate about cooking since she was a child but didn’t have the courage to start her own...
