Paradise Road Galleries is pleased to present an auction of Modern and Contemporary Sri Lankan art in aid of Sunera Foundation. This wi...
The Double Blue Chorale (DBC) presents ‘Nostalgia’, its debut concert at 7.00 pm on Saturday 26th August at the Wesley College main...
Have you ever considered donating your eyes? Anyone can choose to be an Eye Donor and decide that they want to donate their eyes for tr...
Former Trinitian Azam Riyard is a larger-than-life personality. He is the owner of The Clubhouse Steakhouse situated on the outskirts o...
The Colombo International Theatre Festival (CITF) will be held from August 25- 30 at the Elphinstone Theatre Colombo. The 2023 edition ...
With a history as rich and flavourful as its ingredients, the kathi roll has journeyed from a humble Mughlai eatery in Kolkata to becom...
I magine yourself arriving at the BIA. You happen to have a long flight and now you just want to relax at the nearest hotel. One good o...
How do our food experts cook and eat? This week, food blogger @foodieby_v, takes our Q&A.
On the Buzz I speak to a young entrepreneur was made a name for himself in creating island-friendly clothing. The fashion space is fore...
Prague or Praha, the capital of the Czech Republic is a perfect destination for a romantic getaway or those wishing to immerse themselv...
We chat to Consultant Family Physician Dr Sarath Paranavitane, to ask him about how to avoid accidents at home and what needs to be in...
British Sri Lankan, Sam Goonetillake is a firm believer in giving back to the community. Although he has lived in the UK since 1967, hi...
Kuuraku Colombo, one of Colombo’s leading Japanese cuisine establishments, is gearing up to commemorate its 7th Anniversary with a ca...
YUMI, Taj Samudra Colombo’s Japanese resto-bar will be hosting a month-long donburi promotion this August!
Paan Paan has once more broadened its horizons with the opening of a new location on Staple Street, adding yet another milestone to its...
How do our food experts cook and eat? This week, Sydney-based Lankan food blogger @chefme_up, Dasuni takes our Q&A!
Today I speak to Aruni who was born in Sri Lanka and immigrated to the United States with her family when she was 10 years old. Aruni o...
Nationally esteemed social service organization the Muslim Ladies Study Circle (MLSC) is gearing up to mark its Golden Jubilee on 26th ...
Brit Lankan Dee Gibson is unashamedly a Lankophile ( to coin a phrase). When it comes to Sri Lanka she wears her heart on her sleeve an...
The story of Leopards and Humans is one of two highly adaptable species increasingly having to share the same space. How do we ensure w...
This August, Shangri-La Colombo welcomes internationally acclaimed Chef Daniel Cheung, Executive Chinese Chef at Shangri-La Singapore t...
A music teacher takes a child’s hand, opens a mind and deeply touches the young heart. My musical journey started at the age of 4, wi...
Working currently as the Head of the Department for Economics at the University College School (UCS) in the UK, Pasan Fernando is all s...
A few weeks ago the French media was saturated with a story about Sri Lankan Tharshan Selvarajah winning the top title of the Meilleure...
How do our food experts cook and eat? This week, Dinuka of @Dinux Kitchen takes our Q&A!
On a sunny afternoon at the Ceylon Riding Club in Port City, I had the privilege of meeting Ty Nitti, a remarkable individual who is re...
Today on the Buzz I speak to the team making A lasting Impact. The Royal Institute of British Architects (RIBA) Chapter in Sri Lanka is...
Dentistry is a very interesting subspecialty of Medicine. This sub speciality was derived when the physicians realised that the issues ...
