While many of us are familiar with Feroze Kamardeen – director and playwright extraordinaire, only a few can claim to know Feroze Kam...
Young people in Sri Lanka have had a rough time of it – especially over the past four years. In addition to the isolation of COVID, t...
Imaya Jayawardene’s song ‘Paata Paata Heena’, successfully aired on the radio recently with the official music video set for rele...
How do our food experts cook and eat? This week, food consultant and food reviewer Yashasvi of CookEatReviewRepeat, takes our Q&A!
Today on the Buzz I speak to a young man who lives in San Francisco. He has been doing his best to do something for Sri Lanka. His proj...
To commemorate the launch of the artistic partnership between the Tokyo Sinfonia Orchestra, Japan and the Gustav Mahler Orchestra of Co...
Today on the Buzz I speak to Dmitri about what’s new in her world of music, because this is the season and who can say NO to anything...
The Prince Claus Fund is launching its first Biennial Symposium –– Collaborating with partners within various localities. The event...
The biggest challenge in this century is climate change and its related impacts with multiple approaches to address these impacts. Dr. ...
’In a magical display of grace and artistry, the students of The Ballet School of Colombo (TBSC) took centre stage on 3rd and 4th Nov...
The Chamber Music Society of Colombo along with the Goethe-Institut, Colombo, is delighted to announce the upcoming recital, “Music f...
As the season blankets the world in a frosty embrace, there’s a place that beckons with warmth, laughter and a sense of belonging - a...
In the world of culinary virtuosos, Gary Mehigan stands out not just for his remarkable gastronomic skills but for the warm, affable na...
Matara Festival for the Arts (MFA), a celebration of Contemporary Art and Music from Sri Lanka and beyond, will kick off its 1st Editio...
At the table with Italian cuisine: well-being with taste’ is the theme at the 8th edition of the Worldwide Week of Italian Cuisine (W...
Looking at the number of travel advertisements in the Hit Ads section of the Sunday Times newspapers and various travel offers on socia...
Dementia is a condition that usually affects older adults. The two common types of it are Alzheimer’s disease and Vascular Dementia. ...
Get ready for a tantalising journey of cuisine as Gourmet Galle takes centre stage every weekend from the 11th of January until the 31s...
Chitra Lane School for the Special Child and the Chitra Lane Children’s Resource Centre will be showcasing an exhibition and sale of ...
Today I speak to the team at COLD Theatre 7 about the upcoming production where they have 100 cast members on stage and 6 plays in one ...
The Ballet School of Colombo (TBSC) presents “Joy of Dance”, a production incorporating elements of classical ballet, jazz ballet, ...
Prize-winning historian and biographer, Andrew Lownie is well known for his biography of British diplomat and spy Guy Burgess (“Stali...
With creativity coursing through her veins, Dilu Punchihewa is one who is never short of ideas especially when it comes to creative pro...
How do our food experts cook and eat? This week, Sydney-based culinary creator Nipun (@nipoopss) takes our Q&A!
Young Jaith Nathavitharana (13) describes himself as a teenager who loves his sport (football and basketball in particular, he specifie...
Many children around Sri Lanka start their lives at a disadvantage simply because of who they are and where they come from, and sometim...
Brace yourselves, Sri Lanka! Gary Mehigan, the renowned British-Australian Michelin Star celebrity chef and much-famed former original ...
Are you ready to embark on a rib-tickling journey through the world of theatre where anything that can go wrong, will go wrong? Then ge...
The stage is set for a truly timeless performance, full of sudden twists, unexpected surprises, and lots of laughter in ‘The Menaechm...
