Gourmet Galle 2025, is seven weeks of mouth-watering gourmet events that span from January 27 to March 9, 2025, bringing together glob...
For the first decade of living in Sri Lanka, Hikkaduwa was a place I drove through to get to my favourite city of Galle. It is seventee...
Mangroves, seagrasses, and tidal marshes—known as ’’blue carbon ecosystems’’—play a vital role in absorbing carbon dioxide,...
Gamer.LK proudly announces the return of Play Expo & Colombo Comic Expo 2024 powered by Coca-Cola, Sri Lanka’s largest festival of yo...
It’s finally here! Barista has launched their Christmas menu for 2024 and yes… it’s festive and delicious. The Christmas menu in...
Unveiling its newest culinary venture, a delectable Italian menu, Mad Dogs continue to showcase their expanded expertise in the art of ...
It all started when Dhanush and Shani had a baby—and his adorable little face got snapped! That’s when they fell in love with the i...
Struggling to navigate the ever-expanding world of streaming services and on-demand content? Feeling lost in a sea of options, unsure o...
Sri Lanka’s work culture paints a tale of two extremes. On one side, the private sector is synonymous with relentless hustle, where e...
With 2025 less than a month away, it is natural to reflect on where you stand in life. Are you feeling a pang of disappointment or stre...
From ancient cave painters to the likes of Pablo Picasso and other modern artists, art has been at the centre of human identity through...
‘A Christmas Wish’ an unforgettable evening of harmony, warmth and festive cheer presented by the Old Joes Choir (OJC) will be held...
The art and science of Feng Shui is a collection of practical, tried and true ideas about how to create living and working environments...
It’s five a.m. and we set off to Jhalana forest some twenty minutes away from our base in Jaipur, Northern India. It’s January and ...
Twenty three year old Angela Bettoni who graduated with a BA degree in Creative Arts from the Malta College of Arts Science and Techn...
How do our food experts cook & eat? This week, Michelin-starred Chef Piyachart “Boy” Puttawong, consulting chef for Amari Colombo, ...
What does it take for women to thrive in an industry often perceived as more favourable to men? “Confidence, resilience, and a willin...
When life gives you an invitation to the Seychelles, you pack your bags, grab your camera crew, and dive headfirst into this tropical w...
Samitha Wijayasekara, a seasoned floral designer and entrepreneur, brings over 15 years of expertise to her business, The Wedding Flowe...
In a bustling corner of Colombo, amidst the usual clamour of the Pettah market in 1991, a simple moment sparked a profound mission to h...
In today’s fast-paced world, we’re constantly bombarded with new ideas, tasks, and responsibilities. Whether you’re a student jug...
Twenty-twenty-four appears to be the year that is changing the landscape for foreign students in Canada. The Department of Immigration,...
Tangalle in southern Sri Lanka on the A2 is noted for its bays, beaches, reefs, and mangroves. There are also turtle projects on some b...
The stage is set, and Feroze Kamardeen is ready to deliver another dose of thought-provoking humour with Grow Up Nana 2. After a resoun...
How do our food experts cook and eat? This week, we feature Amari Colombo’s Thai speciality chef– Chef Pear ahead of the hotel’s ...
A separation or divorce among parents is a particularly difficult period for children. It is important that they feel loved by both par...
The De Lanerolle Brothers are back and ready to deck the halls with their harmonies—and trust us, these are the kind of carols even S...
After years marked by crises and loss, the conversation around depression in Sri Lanka is more urgent than ever. But what does depressi...
