Today on the buzz I have a man with many talents, Shivantha who lives a very creative life as an actor and singer. You would have seen ...
Dubbed by the UK’s Guardian newspaper as “an 11-year-old dynamo with a passion for her grandma’s Sri Lankan curries” Georgia e...
On WTF this week I went to sweat it out by the beach as we are all trying to be at our best in terms of health with different diets dif...
PCOS affects 1 in 10 women. Why then is it still shrouded in mystery and misinformation? PCOS (Polycystic Ovarian Syndrome) is a hormon...
Transitioning from a teacher to a fashion designer, Najila made her entry into the industry in 2009. Having first launched her brand KO...
Literarily everything, everyone and their pets are now on Instagram, and it can be quite a task separating the bland and average accoun...
How do our food experts cook and eat? This week, Sugar Shack’s Aru De Silva takes the quiz! Providing Colombo’s sweet-tooths with ...
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
Embracing the use of Beeralu or bobbin lace in her creations, designer Kasuni Rathnasuriya holds the distinction of belonging to an exc...
With a clutch of professional qualifications including a Masters in International Finance Law (University College London), LLB (Univer...
How do our food experts cook and eat? This week, Koluu takes our Q&A! One of Sri Lanka’s best known and loved chefs, Koluu Ranawake h...
The Hyve Dessert Bar may be Colombo’s first exclusive dessert bar when it first opened back in 2018. 2 years later, Hyve continues to...
On WTF this week, I sat down to eat some yummy Chinese food, where the portions are lavish. King Prawn is a new baby down Galle Road Mo...
Run by couple Aysha Hajireen and Harsha Wijendra, Rasa Melayu is a post-lockdown home business that pays homage to their Malay roots. ...
Shahla Malik, a happily married mum of three, qualified as a Montessori teacher before starting her own venture. ’’I gave up teachi...
Today on the Buzz I speak about our furry friends who are at Save a Paw with Love - which was established in 2015 by Shivanthi Silva to...
With businesses downsizing in the wake of the pandemic, the search for shared workspaces at affordable prices is on the rise. Using his...
Following her motto of “your actions need to map out what you want” designer Heshanie launched her brand Ileana in 2019 at a pop-up...
Beating a whopping 6,000 submissions, young Sri Lankan filmmaker Rehan Alexander Mudannayake’s short film “DIDI” was recently sel...
I’ve been on the hunt for a great spot for some Chinese food for a while now, and while the current situation in the country is not t...
Movenpick Colombo recently reopened AYU, their all-day-dining restaurant, and with it, relaunched their themed buffets! The hotel will ...
How do our food experts cook and eat? This week, Sav takes our Q&A! Of food blog “Bread, Broth & Brieyond” and home cake business �...
The concept of food platters is a thing of the past which has slowly but surely crept its way into the present. Who’s to complain? It...
Torn between a career in engineering and fashion design, enterprising Akhila managed to complete degrees in both. Hailing from a family...
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
How do our food experts cook and eat? This week, Bowl’d café’s Anithra and Rahaal takes our Q&A! Best friends Anithra Ratnayake an...
For us Sri Lankans, Biriyani is a dish that is as near and dear to our hearts as a good rice and curry. Served in almost every restaura...
Today on fashionably Danu, I feature a brand that’s young and keeping up with the time - it’s trendy and perfectly stitched, LYSH s...
