How do our food experts cook and eat? Husband and Wife food bloggers and entrepreneurs Sanu and Nishu Gunawardana takes our Q&A!
Fresh out of school, Poojani Rathnayke knew nothing about cakes or baking but a work opportunity with a talented home baker only grew h...
Galadari’s official bakery/pastry shop Cafe 64 needs no introduction. It’s already an immensely popular spot among food lovers in C...
A cure for every Friday night out that makes you just want to laze around the next morning, the folks down at Graze Kitchen - a name sy...
Located down Chitra Lane Colombo 05 “Mongolian Street” by Shevon is an innovative street food restaurant that allows you to experie...
Today on the Buzz I speak to an Investor and Serial Entrepreneur who was one of the 1st few to fly down with the Covid red tape - I wan...
Buddha’s teachings were spread as an oral tradition prior to the writing of the Tripitaka. One of the main objectives of writing the ...
When technological advancements increase by the minute, high-tech sophisticated gadgets get smaller by the day. While this may be the e...
“The Disruptor Series” profiles businesspeople and entrepreneurs making waves in their industries; redefining their businesses, spe...
How do our food experts cook and eat? Dheeshana of Sri Lanka’s first meat-free boutique hotel Theva Residency takes our Q&A!
Dinushka Jayawickreme started Bola’s Bakeshop back in 2018 and successfully manoeuvred her home business during the turbulent times o...
Kicking off the first of four consecutive Mondays which sees interesting panel discussions applicable to the modern Sri Lankan woman, T...
Devanampiyatissa dressed in Viking battle gear, a somewhat sombre alter-ego of the notoriously silly Mahadana Muththa and a slightly un...
UK based entrepreneur Shana Mahendra runs a professional photography and videography company in London. The lissome beauty favours wea...
Breaking barriers is a challenge for every woman. Today more women are involved in many professions ranging from architecture to wildli...
As one of the major markets for spices back in the day, the then Ceylon had a flourishing spices trade during the colonial period. Clov...
How do our food experts cook and eat? Home catering business ‘Dot’s’ owner, Sarita takes our Q&A!
Creating a platform to celebrate International Women’s day, Savithri Rodrigo, the founder and creator of the online digital programme...
Run by mom and daughter duo, Ramani and Shavindri Attygalla, The Ceylon Baker is a brand created to highlight the synergy between the t...
Catering to our perennial love for chicken is Burning Bird, the newest entrant into Sri Lanka’s burgeoning food culture. A cloud kitc...
If there is anyone who deserves to celebrate the day of love, it is none other than our furry friends who love us unconditionally their...
Today on the Buzz I speak to a TV sensation, who has won the hearts of the people and continues to do so with her simple take on life. ...
Savage Art Ink down R.A De Mel Mawatha appears unsuspecting at first, but as you amble your way to the third floor, the slightly busy w...
Meet Shamin, the brains behind Pom’s Island. They are the wooden toymakers who specialize in open-ended wooden toys for children. Wit...
The Central Highlands is home to many leopards who unfortunately have been threatened by human activities. In 2020 Sri Lanka lost 13 of...
