Drawing parallels between traditional crafts and architecture and exploring the challenges both face in this age of extreme consumerism...
How do our food experts cook and eat? Dhara Gunawardene, known for her candid reviews on her Instagram food review page ‘Rasai Machan...
For best friends Piyum and Yeheli, the initial lockdown sparked a business idea for a passion they both shared. The Kitchenette, provi...
Today on the buzz I speak to the very talented George Cooke, the Deputy Director of Bandaranaike Center of International Studies. Georg...
SLDF 2021, billed as Sri Lanka’s first ever virtual design festival to showcase and highlight ‘Designed and Made in Sri Lanka’ wi...
Last November, Pilot Officers Pavithra Gunarathne and Rangana Weerawardana attached to the Sri Lanka Air Force (SLAF) made history as t...
DoubleTree by Hilton is a new three-story resort that was recently opened in Weerawila. The resort is owned by KDU Adventures (Private)...
The year that concluded was catastrophic for the travel and tourism industry. The pandemic saw many planes grounded, fleets reduced and...
How do our food experts cook and eat? This week, Miss Universe Sri Lanka 2018 Ornella Gunesekere takes our Q&A!
As we get ready to dawn a new year, we asked our readers what they wish to leave behind in 2020 and what they wish to carry forward to ...
Passionate about baking from a very young age, Aathikah Emseen Shazran started Sugar Spot as a business in 2016. “I have been greatly...
Butlers Pub is right next to Park Street Mews and it brings you a new experience in dining with their picturesque walls and beautiful l...
It’s truly been a year for the arts as Sandun Seneviratne’s short-film ‘Vikaari’ wins ‘Best Short Film’ at the Screamfest H...
Having launched her brand Mendes in 2018 Sajee had made great strides in Colombo’s fashion sphere. Her designs are fresh, cool and co...
Sri Lanka’s environment as well as her wildlife are facing turbulent times. This is evident with several policy-level decisions that ...
Christmas songs, brightly lit trees, gift exchanges and gatherings one after another – this is what Christmas is usually for a lot of...
Editor of the Brides of Sri Lanka magazine, Nelum is also a well-known foodie. Her page @foodandtravelescapades always show us the most...
Having always found comfort in baking, Ceylon Muffins by Jaish Parathalingam Jayesingha was a lockdown project that came to life. “I ...
Christmas is the season for giving, sharing and spreading love. Almost all communities are engaged in some sort of giving during Christ...
Christmas is all about giving and this festive season, as we swap grand celebrations for small, intimate gatherings, these rescues coul...
Necessity is the mother of invention and that is what drove Araliya to launch her eponymous brand earlier this year. A graduate in Inte...
We are just days away from Christmas, one of the most joyous festivals of the year which brings hope and happiness to many. Christmas f...
Although discourse on the topic of Mental Health is comparatively widespread, it is still misunderstood. Psychologist Hansini Gunasekar...
This week on WTF, we feature the hospitality queen Yasmin Cader who has opened something blue, cute and yummy “Yasmin’s” Cafe. Th...
How do our food experts cook and eat? This week, Big Bird Delights’ Jovanka takes our Q&A! Home catering business Big Bird Delights ...
To most people, a menu is a list of dishes one orders from, which could always change. To Galle Fort Muslims a menu refers to an exact,...
It’s December! You know what that means, it’s a month full of big meals and festivities. I found the perfect spot too! This time ar...
This week I’m bringing out the child in me with this collection put together by hugs & kisses, just as the brand says it’s a warm a...
Operating across the Eastern Province, Abdul Careem Shafna started her home business with a passion for baking. “After giving much th...
