If you asked Hasanthi Gunatilake whether she knew she’d one day be an up-and-coming home-based chef – she’d probably answer in th...
How do our food experts cook and eat? @lankanfoodjournal’s Nuzrath Nazimudeen takes our Q&A!
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
“The Disruptor Series” profiles businesspeople and entrepreneurs making waves in their industries; redefining their businesses, spe...
‘The Billionaire’, the first feature film by Los Angeles-based actor, independent filmmaker, classical singer Gehan Cooray. The scr...
Driven by a combination of a love for fashion and wanting to empower women with her creations, Mandy Liyanage launched her brand Mandy ...
Preparations for the 2020 edition of the Mrs Sri Lanka World pageant kicked off last Sunday with the official signing of contracts and ...
Coming into the second decade of the 2000s, creativity seems to be a ubiquitous requirement in pretty much any job today. The World Eco...
Finance professional and aspiring hotelier Treshan Weerasooriya Pereira is a stickler for clean lines. His favourite spot in his home i...
Setting yourself apart in the very competitive home-based food business in Colombo is a commendable feat for anyone, but Dish Functiona...
UK based author Nizrana Farook publishes her second book while her first book is optioned for British TV. Meshing her own childhood exp...
Having initially started off curating customized cheese boards, Natasha Wickremasinghe soon realized the demand for her home-made chees...
How do our food experts cook and eat? This week, Sri Lankan Masterchef Australia contestant Dee takes our Q&A!
Shining a spotlight on the need to preserve the cultural heritage of local artisans while empowering them through design Sri Lanka Desi...
Press Play is billed as one of the most interesting aspects of The Sri Lanka Design Festival which runs from 15th-17th January. Hosted ...
oday we feature the house of Helga De Silva Blow Perera who lives at Helga’s Folly in the mountains of Kandy. Her house, designed by ...
Kavindya Thennakoon is a positive change-maker that looks at solving problems in a practical way, especially when it comes to education...
Drawing parallels between traditional crafts and architecture and exploring the challenges both face in this age of extreme consumerism...
How do our food experts cook and eat? Dhara Gunawardene, known for her candid reviews on her Instagram food review page ‘Rasai Machan...
For best friends Piyum and Yeheli, the initial lockdown sparked a business idea for a passion they both shared. The Kitchenette, provi...
Today on the buzz I speak to the very talented George Cooke, the Deputy Director of Bandaranaike Center of International Studies. Georg...
SLDF 2021, billed as Sri Lanka’s first ever virtual design festival to showcase and highlight ‘Designed and Made in Sri Lanka’ wi...
Last November, Pilot Officers Pavithra Gunarathne and Rangana Weerawardana attached to the Sri Lanka Air Force (SLAF) made history as t...
DoubleTree by Hilton is a new three-story resort that was recently opened in Weerawila. The resort is owned by KDU Adventures (Private)...
The year that concluded was catastrophic for the travel and tourism industry. The pandemic saw many planes grounded, fleets reduced and...
How do our food experts cook and eat? This week, Miss Universe Sri Lanka 2018 Ornella Gunesekere takes our Q&A!
As we get ready to dawn a new year, we asked our readers what they wish to leave behind in 2020 and what they wish to carry forward to ...
Passionate about baking from a very young age, Aathikah Emseen Shazran started Sugar Spot as a business in 2016. “I have been greatly...
