Savage Art Ink down R.A De Mel Mawatha appears unsuspecting at first, but as you amble your way to the third floor, the slightly busy w...
Meet Shamin, the brains behind Pom’s Island. They are the wooden toymakers who specialize in open-ended wooden toys for children. Wit...
The Central Highlands is home to many leopards who unfortunately have been threatened by human activities. In 2020 Sri Lanka lost 13 of...
Self-taught designer Hashanthi Madugalle is the founder of her label Tales by Tia. Launched in July 2016, Tales by Tia is a brand that...
Valentine’s day was celebrated courtesy of Efm, Sri Lanka’s local radio network when selected couples were taken on a dinner cruise...
An Aqua Sports Hub, a Marina, an Adventure Boutique Hotel & a Restaurant all in one, WAVE is a charming, intimate property that will ap...
How do our food experts cook and eat? Food blogger and writer, Jayani of Peckishme.com takes our Q&A!
Filling up the time baking during the lockdown, Senali Dioni Pathirane started her home business towards the very end of the quarantine...
Today on the Buzz I have a very well known face, I’m still trying to find ways to say her name without making a mess of it. Sharon is...
In a unique collaboration with industry stakeholders across the board, Founder and CEO of Lovi Ceylon, Asanka de Mel recently launched ...
The culture of the Hill Capital is one that has blended with history and modern world charm. A trip to Kandy can never be completed in ...
Once an aspiring tennis player, Sri Lanka’s first hijabi athlete Fathoum Zaleeha Issadeen went on to make her mark in Squash both loc...
Cinnamon Grand’s newest 24-hour gourmet dining restaurant ‘PLATES’ stepped up to the task by offering a dining venue with an unpa...
How do our food experts cook and eat? David’s Delicously Dangerous Char Siu’s namesake, Chef David, takes our Q&A.
A bouquet of flowers is a quintessential component of Valentine’s gifting, but what if you could gift a bouquet of red roses that don...
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
Today on the Buzz I’m celebrating Viran, better known as VJP and the amazing achievements in the past 10 years. Leaving a banking car...
Sri Lanka was ranked the second most vulnerable country in terms of climate change. Ongoing deforestation, haphazard developmental acti...
Internationally-renowned drumming sensation and one of Australia’s leading percussionists Ray Pereira was recently bestowed with the ...
Launching her new streetwear brand Sita, Ashleen Adhikari a student of the AOD has created her latest collection called Marigolds. For ...
Thushanee Illangakoon revels in the cool sanctity of her rooftop lounge. Sharing her three-storyed house with her husband and daughter,...
CEO and Co-Founder of ISSO Restaurants, Apinaash Sivagumaaran has been instrumental in dismissing the notion of prawn-based dishes bein...
Wetlands play an important role in our natural environment. They reduce the impacts of floods, absorb pollutants and improve water qual...
It’s our third visit to David’s Dangerously Delicious Char Siu (DDD as it has come to be known over the years) and we were happy to...
Stepping into the most romantic day of the year, The Bake Out is introducing their Valentine’s Day boxes curated and customised to th...
Today on the Buzz I speak to the very popular radio duo who have kept it Lankan and Cool with their morning FIX. I sat with the two fro...
When exploring new horizons and embarking on novel ventures, even the most prepared individuals usually encounter unforeseen and unanti...
This month’s Women at Work cover features Nausheen herself, who shared the journey she has come thus far, how Bath Bliss products sta...
