When technological advancements increase by the minute, high-tech sophisticated gadgets get smaller by the day. While this may be the e...
“The Disruptor Series” profiles businesspeople and entrepreneurs making waves in their industries; redefining their businesses, spe...
How do our food experts cook and eat? Dheeshana of Sri Lanka’s first meat-free boutique hotel Theva Residency takes our Q&A!
Dinushka Jayawickreme started Bola’s Bakeshop back in 2018 and successfully manoeuvred her home business during the turbulent times o...
Kicking off the first of four consecutive Mondays which sees interesting panel discussions applicable to the modern Sri Lankan woman, T...
Devanampiyatissa dressed in Viking battle gear, a somewhat sombre alter-ego of the notoriously silly Mahadana Muththa and a slightly un...
UK based entrepreneur Shana Mahendra runs a professional photography and videography company in London. The lissome beauty favours wea...
Breaking barriers is a challenge for every woman. Today more women are involved in many professions ranging from architecture to wildli...
As one of the major markets for spices back in the day, the then Ceylon had a flourishing spices trade during the colonial period. Clov...
How do our food experts cook and eat? Home catering business ‘Dot’s’ owner, Sarita takes our Q&A!
Creating a platform to celebrate International Women’s day, Savithri Rodrigo, the founder and creator of the online digital programme...
Run by mom and daughter duo, Ramani and Shavindri Attygalla, The Ceylon Baker is a brand created to highlight the synergy between the t...
Catering to our perennial love for chicken is Burning Bird, the newest entrant into Sri Lanka’s burgeoning food culture. A cloud kitc...
If there is anyone who deserves to celebrate the day of love, it is none other than our furry friends who love us unconditionally their...
Today on the Buzz I speak to a TV sensation, who has won the hearts of the people and continues to do so with her simple take on life. ...
Savage Art Ink down R.A De Mel Mawatha appears unsuspecting at first, but as you amble your way to the third floor, the slightly busy w...
Meet Shamin, the brains behind Pom’s Island. They are the wooden toymakers who specialize in open-ended wooden toys for children. Wit...
The Central Highlands is home to many leopards who unfortunately have been threatened by human activities. In 2020 Sri Lanka lost 13 of...
Self-taught designer Hashanthi Madugalle is the founder of her label Tales by Tia. Launched in July 2016, Tales by Tia is a brand that...
Valentine’s day was celebrated courtesy of Efm, Sri Lanka’s local radio network when selected couples were taken on a dinner cruise...
An Aqua Sports Hub, a Marina, an Adventure Boutique Hotel & a Restaurant all in one, WAVE is a charming, intimate property that will ap...
How do our food experts cook and eat? Food blogger and writer, Jayani of Peckishme.com takes our Q&A!
Filling up the time baking during the lockdown, Senali Dioni Pathirane started her home business towards the very end of the quarantine...
Today on the Buzz I have a very well known face, I’m still trying to find ways to say her name without making a mess of it. Sharon is...
In a unique collaboration with industry stakeholders across the board, Founder and CEO of Lovi Ceylon, Asanka de Mel recently launched ...
The culture of the Hill Capital is one that has blended with history and modern world charm. A trip to Kandy can never be completed in ...
