Baker Banker 101

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Banker by profession, baker by passion – BakerBanker101 is the creation of banker Tammy Fernando and her husband Shehan Fernando. “...

URBAN.LK INTRODUCES ‘GALLERY’: A RETAIL PLATFORM FOR LOC...

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Urban.lk is a fully Sri Lankan eCommerce web that offers customers an unparalleled online shopping experience at their fingertips. Urba...

Launch of the Outcome Document of Diyawanna Tharanaya by the...

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Yeheliya Foundation’s signature project ‘Diyawanna Tharanaya’ (translation: ‘Crossing Diyawannawa) concluded on a successful no...

Frok enters the fashion landscape

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A new contemporary fashion-forward online platform with a pragmatic and conscious brand ethos is how CEO Natalie Jayasuriya describes h...

Designer 1-2-1: Manila Jayasinghe

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Living up to the adage, the best things in life come in twos, is the brand Glace which was founded by Manila Jayasinghe and his twin br...

Anime/Manga Addicts - Sri Lanka Sri Lanka’s biggest Anime ...

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It’s the early 2000s and while Pokémon and Dragon Ball Z is every kid’s favourite cartoon – the term ‘anime’ is foreign and ...

Dish It Out - Monique Choksy

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How do our food experts cook and eat? Monique’s Cakes and Desserts namesake, Monique takes our Q&A!

Spoonful

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What started out as a home experiment of making homemade peanut butter inspired Kavindi Emmanuel to start her own business along the sa...

Brew 1867 by Dilmah: Perfect Brews from Paradise Island!

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Brew 1867 by Dilmah is one of my favourite cafes ever! They already have three outlets at Nawam Mawatha, Flower Road and WTC. They just...

Belly full of Biri! Bottomless Biriyani

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One of the long-standing restaurants in the Galle Face area, Navratna - Taj Samudra’s traditional Indian restaurant serves up traditi...

Sri Lanka makes it to inaugural ‘Essence of Asia’ collec...

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Three Sri Lankan restaurants, Café Kumbuk, Paradise Road: The Gallery Café, Colombo and Mettha’s Traditional Home Cooked Meals, Un...

PowerCrunch Granola: Vegan Goodies Made Delicious

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As someone who loves meat, I have never actively sought vegan food. But glancing through the PowerCrunch Granola website tempted me int...

Buzz with Danu - Taru

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Today on the Buzz I feature a perfectionist and someone who believes in keeping everything fine and nice Nayantara Fonseka, better know...

The Creative Forces: Cargills International Women’s Day Fe...

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Discussing topical issues faced by women in the creative sphere, moderator Savithri Rodrigo put the panellists through their paces at t...

‘Liyapatha’ - An Adult Colouring Book As A Stress Buste...

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When a famous international book fair was held in the country, people saw many adult colouring books flood the shelves. From bookshops ...

What Is The Future Of Sri Lanka’s Wildlife?

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Sri Lanka’s forests are being shaved for developmental purposes. While incidents of land clearances, tree felling and burning of timb...

Art! Meet The Cast

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It is with great excitement that we sit down to write this. Theatre? Now? It seems there are more than a few eager beavers counting dow...

Designer 1-2-1: Thushani Rodrigo

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The founder of Todos, Thushani Rodrigo is a shining example of triumph over adversity. Born with partial hearing, Thushani never let th...

Red Carpet Premiere Of The Billionaire

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The premiere of ‘The Billionaire’, the first feature film by Los-Angeles based actor, independent filmmaker and classical singer Ge...

Crossing Diyawannawa

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Befitting the UN Women theme for International Women’s Day 2021 ‘Women in Leadership’ – the Yeheliya Foundation is asking the b...

The Pioneers: Cargills International Women’s Day Festival

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Featuring women who have chosen to challenge conventional career paths and now lead their disciplines with tenacity and purpose, panel...

HSBC CFW: Fashion in a New Environment in 2021

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Heralding the new season in fashion, Founder and Managing Director of Colombo Fashion Week, Ajai Vir Singh announced that Circularity i...

Dish It Out: Nishu And Sanu

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How do our food experts cook and eat? Husband and Wife food bloggers and entrepreneurs Sanu and Nishu Gunawardana takes our Q&A!

Sugar Blossoms

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Fresh out of school, Poojani Rathnayke knew nothing about cakes or baking but a work opportunity with a talented home baker only grew h...

A Culinary Adventure at Cafe 64

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Galadari’s official bakery/pastry shop Cafe 64 needs no introduction. It’s already an immensely popular spot among food lovers in C...

Lazy Jazz… and All Day Breakfast!

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A cure for every Friday night out that makes you just want to laze around the next morning, the folks down at Graze Kitchen - a name sy...

Mongolian Street: Asian Fusion Redefined!

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Located down Chitra Lane Colombo 05 “Mongolian Street” by Shevon is an innovative street food restaurant that allows you to experie...

Buzz with Danu - Insaaf Mohideen

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Today on the Buzz I speak to an Investor and Serial Entrepreneur who was one of the 1st few to fly down with the Covid red tape - I wan...

The Art of Ola Leaf Writing

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Buddha’s teachings were spread as an oral tradition prior to the writing of the Tripitaka. One of the main objectives of writing the ...