For a country that made history around the world by electing the first female Prime Minister many decades ago, Sri Lanka has made slow ...
Creating a safe space for experiences, thoughts, fears and dreams, ‘Tales From The Crypt’ is a collection of Tamil and English stor...
Lubna Imtizam has always had a passion for baking and whipping up quick desserts. “Two of my favourite hobbies include baking and dec...
How do our food experts cook and eat? Dinusha of the food blog The Kitchen Footprints takes our Q&A!
Chinese cuisine is easily one of Sri Lanka’s favourite international cuisines to hit the gastronomy scene and making a distinct mark ...
Anudi Nupearachchi (14), was one of the many school children who suddenly found herself homebound due to the ongoing global pandemic of...
Artist Nirmalavasan will exhibit his work at the Paradise Road Galleries, commencing Thursday 29 April - 2 June 2021, with a Preview on...
Self-taught designer Niroshini Perera trained and worked as a marketing professional. However, her true love for fashion persuaded her ...
A collection of temple art designs including replicas of an 18th century Makara Thorana, a decorative ceiling painting of the Dalada M...
Over the next 40 years or so, Tashiya continued to be an ardent supporter of the cause; if she was not actively involved with animal we...
Baking Room by Mudee is a brand that depicts a tale that merges past experiences and passion into a brand. Though home-baker Muditha of...
The 3 Brothers Italian Bistro is located in the heart of Park Road, one of the busiest streets in Colombo. They serve authentic Italian...
How do our food experts cook and eat? Colombo’s most candid food bloggers and best friends of over 20 years, Raahya Lafir and Nadira ...
This week on the buzz I speak to a team of people who have taken the time to give back to society. The Covid lifestyle sure did break u...
Last morning, two Sri Lankans, Yudhanjaya Wijeratne and Bhanuka Harischandra woke up to the exciting news that they have been included ...
On April 12, 1961, Soviet cosmonaut Yuri Gagarin became the first person to fly to space. His flight lasted 108 minutes as he circled t...
Conceived by designer Joanne Stoker before the arrival of Covid-19, NåD, a designer label had to weather the storm before it was offic...
A fusion of tropical modernism and colonial charm, the recently renovated Avani Kalutara is a sprawling property that effortlessly embo...
The transition of the Sun from Aries to Pisces, also known as the Sinhala and Tamil New Year is a much-awaited season in the Sri Lankan...
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
The Kingsbury Colombo, known as one of the city’s most indulgent dining destinations, unveiled its newest culinary venture, the ‘Te...
How do our food experts cook and eat? Food bloggers, @food_diaries, Hiru and Tharu, take our Q&A!
Lalanee Perera is an incredible multitasker. She is the Chairperson of Qwest Destinations (Pvt) Ltd, one of Sri Lanka’s leading desti...
The wood-fired pizzas at Pizza Factory, the newest pizza dining experience in Colombo are edible works of art. Finished to perfection w...
The much anticipated Mrs Sri Lanka World 2020 pageant ended up in a melee after the crowned contestant was de-crowned following a ’mi...
This column is about promoting everything local and everything interesting. If you feel you have something I need to write about - just...
Sri Lanka has a long way to go in terms of establishing a sound system of inclusive education. However, certain progress is being made ...
The ongoing environmental destruction has posed greater threats to all communities living in the country. This includes everybody from ...
How do our food experts cook and eat? Ramen Misoya’s Sanjay, takes our Q&A!
