How do our food experts cook and eat? This week, food photographer and amateur home-cook Pravin takes our Q&A!
Cake Vault by Shehani Perera was a lockdown project that kicked off in June 2020. Having been fond of cooking and baking since she was ...
Today I was tagged on an interesting page run by twins and I must say they are cute and the food tastes amazing. These two boys speak t...
As of May 5, 2021, 118 wild elephants had died this year, thus far; that is almost a death a day. The majority of these deaths were at...
Ruwani Hettiarachchi (37) is many things all at once. She’s the Chief Growth Officer at Hemas Holdings PLC, past Board Member of the ...
Bubu with its tagline of Find Your Beautiful is the creation of Creative Designer Maria Domingos and Marketing specialist Menusha Gunaw...
Doing Sri Lanka proud author Kanya D’Almeida has been announced as a regional winner at the 2021 Commonwealth Short Story Prize.
At a very young age, Pawani Attanayake learnt to love the art of cakes. “I’ve always loved eating cake! And very often it was homem...
Pawani Neligama has been a baker since she was 10 – starting off a fledgeling side business as a sous chef to her mother (whisking eg...
How do our food experts cook and eat? This week, food blogger Hashini of @homeyfoodies – well known for her creative obento boxes, ta...
Brightening up the current pensive mood in Sri Lanka, the Voice Print Music Academy’s win at the Children’s Choir Category at the 3...
This week on the Buzz I speak to Jagath De Almeida, who is working with a team of young and talented people who are making Sri Lanka lo...
Launched in February 2021 RINA by essgee is a new jewellery label created by Shahani Gunawijaya. An ardent fan of accessories since he...
It’s very rarely that you meet a centenarian. What’s more, one who is fit, healthy, mentally alert, fiercely independent, cheerful ...
A small tea kiosk down Marine Drive has been the talk of the town as of late. Serving spice-infused tea, better known as Chai, Chaiwala...
Trying any type of new food is a challenge I accept with glee. Therefore when I was tasked with reviewing Bacon Jam by Anjo’s I took ...
Park Street Gourmet is back again with an amazing hamper collection to celebrate yet another important day. Following the success of t...
Stigmata is back on the map (Not like they ever left, but you know what I mean), and they are back with a brand new, hair raising, exci...
The Buzz takes a visit this week into the quarantine centre all thanks to Kumudini who has been making positive waves on social media i...
For a country that made history around the world by electing the first female Prime Minister many decades ago, Sri Lanka has made slow ...
Creating a safe space for experiences, thoughts, fears and dreams, ‘Tales From The Crypt’ is a collection of Tamil and English stor...
Lubna Imtizam has always had a passion for baking and whipping up quick desserts. “Two of my favourite hobbies include baking and dec...
How do our food experts cook and eat? Dinusha of the food blog The Kitchen Footprints takes our Q&A!
Chinese cuisine is easily one of Sri Lanka’s favourite international cuisines to hit the gastronomy scene and making a distinct mark ...
Anudi Nupearachchi (14), was one of the many school children who suddenly found herself homebound due to the ongoing global pandemic of...
Artist Nirmalavasan will exhibit his work at the Paradise Road Galleries, commencing Thursday 29 April - 2 June 2021, with a Preview on...
Self-taught designer Niroshini Perera trained and worked as a marketing professional. However, her true love for fashion persuaded her ...
A collection of temple art designs including replicas of an 18th century Makara Thorana, a decorative ceiling painting of the Dalada M...
Over the next 40 years or so, Tashiya continued to be an ardent supporter of the cause; if she was not actively involved with animal we...
