It has indeed been a while since any of us have had a chance to step inside any of the fine dining spots in Colombo. Since working from...
Sashini Azmeera Perera was always interested in baking as a child. After completing her A-Levels, she studied a course on the fundament...
How do our food experts cook and eat? This week, experimental cook and foodie Nipuni takes our Q&A!
A devoted wife, a doting mom of twins, a business owner and now a published author, Dhineli De Zilwa, inspired by the drawings of her s...
On Fashionably Danu I feature the very famous La Ceyloné shirt brand which changed the island vibe in our country. With the streetwear...
One of Sri Lanka’s finest couture designers, Dimuthu Sahabandu founded his eponymous label in 2010. Studying at both the AOD and the...
Today, many are calling NFT the ‘next-big-thing for the art industry and local entrepreneurs Lekhya Ratnayake and Dilanjan Seneviratn...
International students question why foreign universities continue to charge full tuition fees for online classes
Tania Tahang started her home baking business ‘Cravings Cakery’ 5 years ago. “I always used to crave sweets thanks to my sweet to...
How do our food experts cook and eat? Professional chef, Shenal, takes our Q&A!
The dialogue on organic farming and chemical-free food has taken a new dimension with the government’s move to ban chemical fertilise...
Sri Lanka Unites is a youth movement propelled by the power of Sri Lanka’s untapped potential of youth united in their diversity and ...
Founder of twixt designs, Anita Pillai launched her jewellery collection in 2014 on a site called Etsy which has a huge following overs...
Celebrating Father’s Day over the weekend got us thinking; what’s the best advice we’ve heard from our dads?
With the passage of time, certain quarters deemed her stories to be full of racism, sexism, class bias and lacking merit. The accusatio...
His immense contribution to the world of music, both as an individual and as a part of the duo the “De Lanerolle Brothers” makes Ro...
How do our food experts cook and eat? This week, one of Sri Lanka’s most reputed food photographers and major foodie, Dihan De Silva,...
A perennial favourite, sausage rolls never fail to make an appearance especially at a party table laden with various calorie-loaded foo...
Avid cupcake fanatic, Hafsa Shafraz, never thought she’d enjoy making the cupcakes she has always loved to eat. But with a lockdown a...
Today I speak about my favourite subject - Shoes. Who can say NO to well-cut shoes which bring out a complete look in anyone? Men’s f...
Thanks to all the talk about proper hygiene and increased maintenance of it in a global pandemic; on a strange twist of events, ‘soap...
In the front lines for progress, Selyn has created a range of kid’s educational toys to celebrate Pride which is held annually in the...
Drinking and driving with your baby in the front seat? Smoking in planes? You might scoff at the thought of it today, but once upon a t...
Singer, songwriter and producer Sankha Bee is no stranger to the Sri Lankan music scene with over a decade of experience behind him. Fr...
Based in the UK, Brit Sri Lankan fashion designer Selina Blow is one who is immensely proud of her Sri Lankan heritage. The daughter of...
How do our food experts cook and eat? Home baker and amateur food photographer Amal of @thunapahadiaries takes our Q&A!
As their apt moniker implies, the Stranded Chefs, husband and wife duo, Buddhika Marasinghe and Padmini Nagalingam who combine their s...
Chamindri de Fonseka, fondly known as ‘Chums’ with friends and family, was working as a graphic designer doing branding and packagi...
