Shahana Fazal’s journey to starting her own home business is a rather fascinating story. She was motivated by a social influencer who...
How do our food experts cook and eat? This week, food blogger of @homemadewithyum, Muzna takes our Q&A!
No celebratory occasion is complete without including a personalised cake topper accessory – a trend that has been growing in popular...
Created by the three Sahill siblings, Shimraz, Amaan and Shamara, Pot Colombo is a relatively new hotspot that began this year where th...
Sri Lankan Author Pramudith D. Rupasinghe has been awarded the prestigious “Golden Aster Book” World Literary Award 2020 for “BAY...
Physiotherapy is a practice that has been embraced by people worldwide, yet the majority of people have no clear understanding of what ...
Talented young soloists of premier music academy Soul Sounds won gold medals at the 3rd World Virtual Choir Festival 2021 hosted by the...
On the Buzz today I speak to Dr Lewie Diasz who is the Managing Director, at Cambridge College of Business and Management to see how be...
Akash started the Junkyard Theory, a webinar series where he goes live with filmmaking personnel from around the world. It started off ...
Sensing a niche in the market for Sri Lankan toffee suppliers and curated gift boxes, Jazmiya Jhan started Boxed Gesture. “We kept re...
How do our food experts cook and eat? This week, founder and Executive Chef behind Mongolian Street, Shevon, takes our Q&A!
Café Kai, the premium gourmet baked delights division of Hilton Colombo, announced the launch of its Swiss Rolls in seven flavours; St...
Located along the sandy beach right in front of De Alwis Place, Dehiwala, Pink Salt is one of the hottest new restaurants in Colombo. ...
In 2020, despite a global pandemic ravaging businesses, designer Dulasha Jayawardene took the brave step of launching her eponymous lab...
Adding another feather to his cap, London based Sri Lankan fashion designer Amesh Wijesekera has been named as the inaugural winner of ...
Highly commended at the 57th Wildlife Photographer of the Year contest, Buddhilini De Soyza’s ‘A Great Swim’ received an explosiv...
For many of us, growing up soft toys aka, plush toys were our first friends. The soft cuddly nature of these plushies is perfect for ch...
How do our food experts cook and eat? This week, digital content creator and food blogger of CRAVED by Ashan takes our Q&A!
This flavour and the authenticity of traditionally cooked meals was the inspiration behind ‘The Dara Lipa’, founded by Lahiru Karal...
It was not difficult to spot the late Sunil Perera on a stage. His striking attire, often comprising a bright coloured jacket, black T-...
In 2015, Kasun Gunawardana burst onto the fashion scene when he showcased his collection at Bright Sparks, the launch pad for young des...
Sri Lankans have been some of the biggest fans of Bollywood hits but recently, Sri Lanka and the world got to see a Bollywood superstar...
The debate on whether or not to keep elephants in captivity has continued for years but the practice only seems to be continuing with b...
The ugly duckling among swans, the Burnt Basque Cheesecake is a far cry from its delicate and visually appealing counterpart. A beautif...
We all love our side of fries. They go with everything. Most fast food restaurants serve them as sides but honestly, what if they weren...
How do our food experts cook and eat? This week, food blogger Shermila of Shermila’s Kitchen takes our Q&A!
Priya Theverapperuma – Perera’s love affair with food began at a very early age, influenced by her grandparents. While professional...
