“To me, food can always be creative and flavourful,” opined Pathum Weerasinghe, the face behind The Purfect Baker. Having experimen...
For home baker Shazra Zacky, the passion for baking started back in 2016 when she decided to try her hand at baking a cake for her son�...
Homebased food venture, Yeheli’s which began operations back in May 2020 during Sri Lanka’s lockdown due to the pandemic, has succe...
Starting her business in 2020, Nafla Nazad has found a niche spot in the dessert market, Kulfi. Kulfi is an Indian dessert that is made...
How do our food experts cook and eat? This week, the baker behind the famous Nandi’s Milk Toffees, Nanditha, takes our Q&A!
Today on the Buzz I feature the reigning Miss Earth for Sri Lanka who I think is absolutely stunning. She has such a refreshing face an...
Today I was tagged in Colombo Fashion Week. It was a short two-day event with eight designers making it to the ramp, only 8 designers i...
With the ongoing pandemic lasting nearly two years, Dubai felt like the perfect getaway from a monotonous routine that consisted of wor...
With restrictions easing a tad, the De Lanerolle Brothers will stage 4 concerts in 1 day to dispel the doom and gloom and thereby usher...
Filling a discernible gap in the lack of fun, adrenaline-pumping, adventure-based entertainment in the city of Colombo, Crate Adventure...
‘Your Community’ is a series that hopes to bring recognition and business to the amazing entrepreneurs of our country, to appreciat...
Handcrafted products are all the rage these days as more and more people appreciate the personal touch that goes into their gifts. Havi...
Identifying this gap in the market, Shahid Adamani kickstarted QuickHelp, an online platform where help was just a click away. Daily Mi...
Rice and Curry. Sri Lanka’s staple food. No matter who you are or even where you live, if you are born Sri Lankan you have to be a fa...
When it comes to selecting a good restaurant to go and eat, the options are limitless. Whether it’s burgers, sushi, pasta or pizza th...
How do our food experts cook and eat? This week, Sri Lankan chef working as a Chef de Partie at a 5-star hotel in Dubai, Chef Don Sheha...
Experimenting and whipping up baked goodies during the lockdown, Fathima Wahid was thrilled by the positive feedback from her friends a...
It’s universally agreed that one of the most important survival hacks for any parent with growing babies is having snacks on hand. No...
Colombo will come alive as CFW presents Olu Swim Week during two nights of back-to-back fashion on the 12th and 13th of November.
Colombo will come alive as CFW presents Olu Swim Week during two nights of back-to-back fashion on the 12th and 13th of November.
Colombo will come alive as CFW presents Olu Swim Week during two nights of back to back fashion on the 12th and 13th of November. Colom...
How do our food experts cook and eat? This week, London based plant-based doctor and food reviewer @srilankanfooddoc, Sajini, takes our...
The Cake Company, the creation of Chef Mario Fernando is my go-to place to get a customised cake. Mario’s motto is “Your wish is my...
Lucuma Vegan Cafe, founded by Ksenia Belogurova, began as a health-centric eatery which eventually evolved into the vegan cafe it is kn...
Located right opposite the Marino Mall in Colpetty, the Mandarina Hotel is easily accessible for those searching for a luxurious hotel ...
Sugar and Spice (And Everything Nice!) by Co-Founder Nimnaz Ansar puts all her love for baking into one place. Catering to both the swe...
In November 1991, Sri Lanka’s only fair-trade guaranteed handloom company ‘Seyln’ and its Founder Sandra Wanduragala embarked on ...
