Jeremy Liyanage has worked in senior public policy and programme positions in local government in the Australian states of Victoria and...
This year’s Colomboscope is curated by Anushka Rajendran, a Delhi based independent curator and writer whose other curatorial project...
The seventh edition of Colomboscope: Language is Migrant, is now open to the public till 30 January 2022. This interdisciplinary arts f...
From their humble beginnings as a street food truck to a popular burger joint with 3 locations, Street Burger has accumulated a cult fo...
How do our food experts cook and eat? This week, recipe developer, food stylist and photographer Ranji of @tootingmama takes our Q&A!
For sisters, Aysha Farook and Haleema Farook, their journey as home bakers started in 2014 at the tender ages of 12 and 16. Since then,...
Colombo’s restaurant scene is ever-expanding and it continued, even amidst the lockdown period. JunctionTen48 is one of the latest ad...
This week on Fashionably Danu I speak to a team of fitness enthusiasts about a lifestyle and active brand that has been making headline...
Jayantha Premachandra was an internationally acclaimed Sri Lankan artist who left an unforgettable mark through his artistic prowess. H...
A child is considered a blessing, but due to unforeseen circumstances, having a child could remain a dream for some who aspire to be pa...
Despite pandemic uncertainty, 2022 is gearing up to offer plenty to look forward to in a year of cultural highlights in art, architectu...
Having established himself as the 37th fastest swimmer in the world at the recently concluded Swimming World Championships held in Abu ...
Dr. Chamara Wijesinghe studied at Royal College Colombo and Graduated from the Faculty of Medicine, University of Colombo. He trained t...
Today on my social handles what’s buzzing apart from the sad life we are living as Lankans in the launch of the all #RFCC Calendar fo...
Crocodiles are the most advanced surviving reptiles while many of their features are more similar to mammals or birds than to other rep...
How do our food experts cook and eat? This week, recipe developer, food photographer, and food stylist, Aruni of @yummyorhealthy, takes...
Sri Lanka has long been at the centre of ancient maritime routes, attracting explorers, traders and invaders for centuries. As with all...
Sri Lankan parties always have one song in common, often played towards the end to wrap things up. The lyrics of ‘Sumihiri pane’ by...
For the now-retired Radio Officer Don Lionel Sirimanne, it was love at first sight when he spotted fighter planes while passing the Col...
“Vaccines are given to millions of people and any vaccine could have rare or adverse side effects,” opined Dr. Jude Jayamaha, Consu...
INSIDE STORY will deal with every aspect of ‘INSIDE’, whether it be your garden, your home, your head, your thoughts, your handbag,...
Luxury boutique property The Divine Villa recently opened its doors welcoming both local and international tourists. A passion project ...
Although Sri Lankans are slowly adjusting to normalcy amidst the pandemic, more issues have added to the burden. The economy, unpredict...
How do our food experts cook and eat? This week, the duo behind Barcelona’s first Sri Lankan Supper Club ‘Kamu’, Gimhani and JD, ...
Islandmom, Shivani A. Tyronne, started her home-based venture completely by chance when she experimented with a handful of naimiris at ...
SLASH, Sri Lanka’s first-ever Buy-1-Get-1 Free Coupon App hosted their first experience event for app users and newcomers. The Harry ...
Today on the Buzz I feature a very talented young personality who has won Sri Lanka’s heart with his amazing performance. Harith who ...
One of the few Sri Lankans who study China and South Asia, Dr. Chulanee Attanayake believes that China’s foray into Sri Lanka is a re...
Kamil Hewavitharana, the designer behind the brand ‘LIMAK by Kamil’ becomes the first and only Sri Lankan to showcase his collectio...
