Dish It Out - Rashen John

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How do our food experts cook and eat? This week, culinary consultant and chef, Rashen, takes our Q&A!

Savyscakes

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Inspired by the popular TV show ‘Fabulous Cakes’, Chammarie Daniel dived into the world of baking, studying tutorials online, follo...

The struggles of raising kids in this inflation

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Sri Lanka is in crisis. If you’re yet to feel the consequences of this, consider yourself lucky and privileged. This crisis wasn’t ...

Buzz with Dan - Dr Miuru

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Today on the Buzz I speak to Dr. Miuru who I have known for many years from our days on TV always an all-rounder and full of life. Toda...

Second Phase of #Noගුටි

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The second phase of the ‘#NoGuti National Campaign to End Violence Against Children’ is all set to start on April 1 in Galle with S...

HARID - A designer collection that promotes local heritage

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Having been inspired by the intricacies of the Kandyan saree often worn by his grandmother, Harinda Gunawardena was determined to pursu...

A Physicist Risks Everything to Right a Wrong In Sci-Fi Shor...

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After decades of research and trial, a young physicist challenges the limits of time travel to right a wrong he never expected; to save...

Inside Story: Adrika Sri Bawan

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Today in ‘Inside Story’ we feature Adrika Sri Bawan, a lawyer and Banker, who was born in Sri Lanka but has lived all her life in A...

Oh! Colombo - The Hospitality Industry

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For several decades the hospitality industry has been dealt blow after blow. The past three years were probably the most difficult afte...

Kottugasm at the Galadari

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If there’s one food more synonymous with the Sri Lankan palate than rice, it’s definitely kottu! The sliced up pieces of roti, the ...

Dish It Out - Chef Shenal

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How do our food experts cook and eat? Dubai-based chef, Shenal Weerasinghe takes our Q&A!

Ceylon Curry Club

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Located inside the Dutch Hospital, Ceylon Curry Club is a fine dining restaurant that caters mainly to Sri Lankans who want to experien...

Why We Love Mind Your Language

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Filmed and set in 1970s London, Mind Your Language was the favourite of the era - in the UK and the English-speaking commonwealth espec...

Aluth Pola

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The Aluth Pola – a market for a cause, a fundraiser by Justice for Animals will be held on Sunday 27th March from 10.00am - 6.00pm at...

A chat with business coach Manjaree Gamage Brooker

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Manjaree Gamage - Brooker is a businesswoman and business coach. Since taking over as CEO of Blue Diamonds Jewellery in 2016, Manjaree ...

SUNDOWN JAM 2022

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Sundown Jam 2022, organized by the Western Musicians Association (WMA) took place on Sunday, the 20th of March 2022 at the 80 Club, Col...

Women In Need launches 
an anti-cyber violence initiative

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As people move into the digital age, violence against women in cyberspace has been identified as a new form of violence. Online violenc...

SUNDOWN JAM 2022 - The WMA on why it’s an event not to be ...

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The biggest event of Sri Lanka’s biggest Western music artistes, Sundown Jam 2022 is happening tonight! Organized by the Western Musi...

Dish It Out: Ruwandi Peiris

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How do our food experts cook and eat? Professional pastry chef, Ruwandi, takes our Q&A!

Tatli Cakes & Sweets

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For Azra Banu, the home baker behind the brand ‘Tatli Cakes and Sweets’, baking has always been a passion since her childhood. “M...

Burley’s: Burgers & Beyond

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Located on 32 - Galle Rd, Colombo, right next to the colour lights just before Majestic City, Burley’s is the latest burger joint in ...

Initiation of a multi-regional monitoring system to conserve...

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The iconic Panthera pardus kotiya or the Sri Lankan leopard has been threatened to the point that conservationists are now taking extra...

‘SUNDOWN JAM 2022’ Gathers Top Western Musicians For A N...

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The Western Musicians Association of Sri Lanka (WMA) presents ‘Sundown Jam 2022’; a night of music and fun with the country’s top...

Inside Story: Charitha & Prasanna

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Today on Inside Story we feature trailblazing husband and wife duo, Charitha and Prasanna Hettiarachchi, who are doing their utmost to ...

Five vegetarian dishes foodies love at our local restaurants

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If you are a vegetarian, you know the struggle of finding good plant-based options on a restaurant menu. While there are ample options ...

Bakes By Thilushiya

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For passionate baker Muruganandan Thilushiya, the Covid-19 pandemic gave her the opportunity to turn her passion to profit. Working a f...

Dish It Out: Manendra Ranathunga

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How do our food experts cook and eat? This week, @GuywhoCooks Manendra, takes our Q&A!

Buzz with Danu - Equality

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Today on the Buzz I speak to a few strong women on what equality means to them. Equality, in my opinion, is understanding the capacity ...

Reconnecting with the culture and traditions of ancient Tami...

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The voices and thought processes of Saraswatiammas, Bawas, Velupillais, and Parvatiammas have been brought back to life. Juggling betwe...