Tea Avenue on Barnes Place is a go-to mandatory for anyone on the lookout to indulge. The pastas are cheesy, the desserts are rich and ...
One of Colombo’s reigning and hugely popular coffee shops, Coco Veranda, recently opened its third branch in Nawala (just 7 days at t...
SugarBliss by Chamanka is owned and operated by Chamanka Gamage who says that baking and cooking are very much a part of her DNA. Her g...
Most people have French toast for breakfast but I end up eating it as a snack. If I am being completely honest, sometimes even as desse...
Park Street Mews has teamed up with Teaeli, Sri Lanka’s first designer tea brand, to give their customers the perfect culinary deligh...
Over the years, Sanjini Munaweera has been creating delightful treats which are heavily influenced by her Burgher heritage. Her full ti...
Upon drawing inspiration from her mum and grand aunts and constantly being surrounded by food (cakes and desserts in particular), Thama...
When you think of making chocolate brownies you usually think they need to be full of dairy milk chocolate and eggs to get that fudgy f...
I am a sucker for good éclairs. Sadly good éclairs are really hard to find in Colombo, unless they are homemade, as they tend to be ...
What started off as baking brownies for her family resulted in Probodini Senavirathne thinking it would be a good idea to sell brownies...
The Waffle Café is a breath of fresh air to the ever growing number of cafés in and around the city of Colombo. Neatly tucked away in...
Most of the delicious Easter Treats are not available in stores so it is time to get creative. And it shouldn’t stop you from impress...
All of us have that one chocolate that we absolutely love more than anything else. And we always experiment different ways in which we ...
Decadent Dough is a home-based cookie operation specialising in oatmeal cookies. The lady behind these cookies is a mum who was looking...
FiLankan Funkies is a home based food operation where you can order and purchase Filipino dishes as well as continental fusion dishes a...
’’I started taking orders officially from August of 2016 but I have been baking as a hobby for ages for friends and family,’’ C...
With a personal life experience pushing her to explore her creative side, Sherryl Brendon started to work on her baking skills. She dev...
The success story of Bakes by Bella highlights how powerful social media is in this day and age. What started off with baking at home j...
There’s something special about being able to find holiday treats outside of December, so when I found out that Big Birds Delights se...
The newest addition to Waters Edge, the Tea Lounge at the Edge embraces the Dilmah Tea revolution in offering the finest Ceylon tea to ...
Eranga Eliyapura is a medical doctor who owns and operates a clinic in Rajagiriya, with her husband Milinda Salpitikorala. They have a ...
As much as Valentine’s Day is about celebrating love indulging in some delectable food with your partner - or if you are single - on ...
With the aim of baking anything you could wish for, or almost anything you could wish for, Suulali Gunatissa of Bake A Wish, creates so...
Living a healthy lifestyle has become a challenge today as many of us end up eating the same junk food that we love. However, there has...
Inspired by a father, modified by a daughter, they take the age old Chocolate Biscuit Pudding (CBP) to a whole new level with silky-smo...
Can you really say no to ice cream? I won’t lie, I can’t - especially if it is the homemade kind! So when I got a message from Ocea...
For the love of all things bubble, Bubbluscious opened its doors on December 18! Introducing a range of Bubble Teas, Bubble Coffees and...
Located away from the hustle of the city and even the main road, Frosties is a delightful little café found down Attidiya Road in Ratm...
In August 2016, husband and wife duo, Indunil Piyadigama and Lavanya Devasurendra felt they wanted to venture into something food relat...
