A paintbrush in one hand and a drink in the other – ‘sip and paint’ sessions are becoming increasingly popular worldwide. Though ...
How do our food experts cook and eat? This week, French-trained ex-chef, food innovator, food blogger, catering business owner as well ...
Home baker Stella Martinesz remembers her first order for a sale at church in 1997 – milk toffees and pumpkin toffees. Passionate abo...
Today on the Buzz, I have an entrepreneur, leader and a true Sri Lankan - Araliya Thevapalan - who has always amazed me with the love s...
Thanks to the current economic and political unrest in our country, resources are either scarce or hard to come by, therefore we’ve b...
Traditional medicine has been at the core of Sri Lanka’s bygone heritage. Ayurveda and Deshiya Chikitsa systems were used to treat va...
A good cup of coffee helps a lot of us to start our day but not many can say it helped start a business that landed them on the Forbes ...
The ongoing crisis, scarcity of goods, and unbearable prices, have taken a major toll on many of us and we are struggling to get by. He...
Nimesha Jayani Cooray never got into baking (or even cooking, she says) until she was 22. During her final year of her bachelor’s, sh...
How do our food experts cook and eat? This week, entertainer, chef, and one of Sri Lanka’s most popular television hosts lovingly dub...
A group of five emerging Artists from the Vibhavi Academy of Fine Arts and the University of Visual and Performing Arts will come toget...
Redress, the environmental NGO working to reduce fashion’s waste, announces today the 10 finalists of the Redress Design Award 2022, ...
The ever-changing ‘GotaGoGama’ protest site now includes a cinema hall that screens films based on themes relating to the protest a...
Days before the dawn of Vesak, Sri Lanka plunged into a state of violence during a week that would have otherwise been declared the Ves...
Located down Kirula Road, Colombo 05, BBQ station is a bodacious bbq restaurant that is certainly a level above your average BBQ joint....
How do our food experts cook and eat? This week, the Executive Chef and the current Executive of culinary operations at Mt. Lavinia Hot...
Lourain Melissa Fernando started her baking business over a decade ago, back in 2010 under the moniker ‘Sugary Cake Store’ before i...
Today on the Buzz I speak to the famous Soundarie who has given us mini-musical experiences that are treasured. I spoke to her about th...
The Sinharaja Forest Reserve Landscape (SFRL) covers 213,170 ha, and straddles the districts of Ratnapura, Galle, Kalutara, and Matara....
Fashion designer Senuki Wijesundera launched her label ‘LOLO & LALA’ over the weekend at The Design Collective Store. A fashion stu...
Prashanthi Mahindaratne is the first Sri Lankan woman to serve as a war crimes prosecutor in an international criminal tribunal, having...
The dream of every parent once their child finishes school life is that they get recognized higher education or get into a trade school...
Nuwan Shilpa Hennayake is a psychedelic visionary artist who takes viewers on a journey through the layers, contours, colours, and visu...
If you want to hear some of the best of the Tamil Cine Hits, then the 13th of May 2022 is a date for you. A musical evening not to be m...
Colombo’s latest seafood restaurant ‘Totally Hooked’ aims to create a distinctive dining experience with the fusion of American a...
How do our food experts cook and eat? This week, food blogger of @iros_kitchen, Iromi takes our Q&A!
The iconic Mövenpick Hotel which lights up the Colombo skyline with its unique and distinctive brand of hospitality has intricately cu...
A passionate baker since her childhood days, Eaunna Sivanather always knew that starting her own home-based baking venture was a dream ...
In an unprecedented move, Sri Lankans of all religions, ages, and socio-economic statuses have taken to the streets to demand the resi...
