Call it electrifying, romantic, magical, energetic, or add any word that seems fit. But words certainly fail to describe the variety of...
Illustrator and experimental artiste, Irushi Tennekoon of Irusdedoodles celebrates the success of her short film ‘Thaji Dias on Tradi...
Avurudu is the much anticipated time of the year when people of all ethnicities get a long holiday to spend time with their loved ones....
Bringing some much-needed respite to Colombo during the current volatile atmosphere, dancer extraordinaire Naomi Rajaratnam will presen...
Virticle by Jetwing, Jetwing Hotels’ latest foray into the dining sphere, is a swanky rooftop bar and restaurant located on the 30th ...
Home baker Ilma Ayyoob started her business in 2018. She has a certificate of merit in cake decorating approved by City and Guild and ...
It’s been some time since I featured a fashion brand, and I’m happy to have Demi Lewis, who was born in Colombo, Sri Lanka, and rai...
A colourful memory of an astronaut she spotted in a magazine at the age of seven inspired Kavindi De Silva to learn more about space. O...
Are you on the lookout for a restaurant that serves high-quality food, has great customer service and even better, a beautiful location...
How do our food experts cook and eat? This week, culinary consultant and chef, Rashen, takes our Q&A!
Inspired by the popular TV show ‘Fabulous Cakes’, Chammarie Daniel dived into the world of baking, studying tutorials online, follo...
Sri Lanka is in crisis. If you’re yet to feel the consequences of this, consider yourself lucky and privileged. This crisis wasn’t ...
Today on the Buzz I speak to Dr. Miuru who I have known for many years from our days on TV always an all-rounder and full of life. Toda...
The second phase of the ‘#NoGuti National Campaign to End Violence Against Children’ is all set to start on April 1 in Galle with S...
Having been inspired by the intricacies of the Kandyan saree often worn by his grandmother, Harinda Gunawardena was determined to pursu...
After decades of research and trial, a young physicist challenges the limits of time travel to right a wrong he never expected; to save...
Today in ‘Inside Story’ we feature Adrika Sri Bawan, a lawyer and Banker, who was born in Sri Lanka but has lived all her life in A...
For several decades the hospitality industry has been dealt blow after blow. The past three years were probably the most difficult afte...
If there’s one food more synonymous with the Sri Lankan palate than rice, it’s definitely kottu! The sliced up pieces of roti, the ...
How do our food experts cook and eat? Dubai-based chef, Shenal Weerasinghe takes our Q&A!
Located inside the Dutch Hospital, Ceylon Curry Club is a fine dining restaurant that caters mainly to Sri Lankans who want to experien...
Filmed and set in 1970s London, Mind Your Language was the favourite of the era - in the UK and the English-speaking commonwealth espec...
The Aluth Pola – a market for a cause, a fundraiser by Justice for Animals will be held on Sunday 27th March from 10.00am - 6.00pm at...
Manjaree Gamage - Brooker is a businesswoman and business coach. Since taking over as CEO of Blue Diamonds Jewellery in 2016, Manjaree ...
Sundown Jam 2022, organized by the Western Musicians Association (WMA) took place on Sunday, the 20th of March 2022 at the 80 Club, Col...
As people move into the digital age, violence against women in cyberspace has been identified as a new form of violence. Online violenc...
The biggest event of Sri Lanka’s biggest Western music artistes, Sundown Jam 2022 is happening tonight! Organized by the Western Musi...
How do our food experts cook and eat? Professional pastry chef, Ruwandi, takes our Q&A!
For Azra Banu, the home baker behind the brand ‘Tatli Cakes and Sweets’, baking has always been a passion since her childhood. “M...
