Located down Kirula Road, Colombo 05, BBQ station is a bodacious bbq restaurant that is certainly a level above your average BBQ joint....
How do our food experts cook and eat? This week, the Executive Chef and the current Executive of culinary operations at Mt. Lavinia Hot...
Lourain Melissa Fernando started her baking business over a decade ago, back in 2010 under the moniker ‘Sugary Cake Store’ before i...
Today on the Buzz I speak to the famous Soundarie who has given us mini-musical experiences that are treasured. I spoke to her about th...
The Sinharaja Forest Reserve Landscape (SFRL) covers 213,170 ha, and straddles the districts of Ratnapura, Galle, Kalutara, and Matara....
Fashion designer Senuki Wijesundera launched her label ‘LOLO & LALA’ over the weekend at The Design Collective Store. A fashion stu...
Prashanthi Mahindaratne is the first Sri Lankan woman to serve as a war crimes prosecutor in an international criminal tribunal, having...
The dream of every parent once their child finishes school life is that they get recognized higher education or get into a trade school...
Nuwan Shilpa Hennayake is a psychedelic visionary artist who takes viewers on a journey through the layers, contours, colours, and visu...
If you want to hear some of the best of the Tamil Cine Hits, then the 13th of May 2022 is a date for you. A musical evening not to be m...
Colombo’s latest seafood restaurant ‘Totally Hooked’ aims to create a distinctive dining experience with the fusion of American a...
How do our food experts cook and eat? This week, food blogger of @iros_kitchen, Iromi takes our Q&A!
The iconic Mövenpick Hotel which lights up the Colombo skyline with its unique and distinctive brand of hospitality has intricately cu...
A passionate baker since her childhood days, Eaunna Sivanather always knew that starting her own home-based baking venture was a dream ...
In an unprecedented move, Sri Lankans of all religions, ages, and socio-economic statuses have taken to the streets to demand the resi...
Today I’m happy to speak to a Sri Lankan-born Canadian who carries Sri Lanka loud and proud in her heart. Talia is a confident, resil...
Having grown up in an environmentally-friendly setting since her childhood, Prof. Enoka Kudavidanage was always familiar with nature. W...
Despite the cutting of umbilical ties that bound mother and child, an invisible thread of connectivity has taken its place, binding the...
Today in ’Inside Story’ we feature Belgium-born Fabienne Francotte whose works combine social, emotional, and spiritual experiences...
We feature professional wildlife photographer, safari guide, and tourism expert, Rajiv Welikala in our inaugural Shutterbug segment. Ph...
If there’s one thing Colombo always has more space to accommodate, it’s a cafe, and in spite of a plethora of cafes that continue t...
Wafra Awam started Bakeamazing as a passion project with a few of her cousins and during the pandemic lockdown, she revived the brand a...
How do our food experts cook and eat? This week, the Executive Chef of RIU Sri Lanka, Ahungalla with over 15 years of experience in the...
Today on the Buzz I speak to an old-time Josephian, Ranj, who is the endorsed Liberal Party candidate for the Federal Seat of Holt in A...
Today on the Buzz I asked a few “If you could add one thing into a brand new constitution, what would it be?” As of August 2020, it...
Today in Inside Story we feature Anisha Dharmadasa, Managing Director, Nawaloka Holdings at Nawaloka Hospitals. Anisha was inducted as ...
Biriyani, koththu, yellow rice, lamprais, kokis. These are few of the most popular dishes in Sri Lanka, and you will be hard pressed to...
An array of cuisines, quality food, and your pick of serenading bubbly is what you can expect at the Movenpick Bubbly Brunch Buffet! A ...
How do our food experts cook and eat? This week, qualified chef, food blogger and restaurant reviewer based in Australia, Shanaz of @hu...
