How do our food experts cook and eat? This week, food blogger @candiedclicks, takes our Q&A!
Erandathie Damunupola recently released her first illustrated story, ‘Flu in Fairyland’, a story based on real-life experiences of ...
Sustainability is a much-vaunted word in the fashion world with almost every designer promoting their sustainability credentials. Joann...
Headed by Amanda Paiva, an entrepreneur and former speech and drama teacher at Colombo International School, Sesquipedalian, an institu...
Personal Finance in your 20’s are a complete rollercoaster. One minute you are 19 and fresh out of school, never having heard the wor...
Shahana Fazal’s journey to starting her own home business is a rather fascinating story. She was motivated by a social influencer who...
How do our food experts cook and eat? This week, food blogger of @homemadewithyum, Muzna takes our Q&A!
No celebratory occasion is complete without including a personalised cake topper accessory – a trend that has been growing in popular...
Created by the three Sahill siblings, Shimraz, Amaan and Shamara, Pot Colombo is a relatively new hotspot that began this year where th...
Sri Lankan Author Pramudith D. Rupasinghe has been awarded the prestigious “Golden Aster Book” World Literary Award 2020 for “BAY...
Physiotherapy is a practice that has been embraced by people worldwide, yet the majority of people have no clear understanding of what ...
Talented young soloists of premier music academy Soul Sounds won gold medals at the 3rd World Virtual Choir Festival 2021 hosted by the...
A Sri Lankan born educator and melanoma researcher domiciled in the United States, Professor Ashani Weeraratna’s illustrious career r...
On the Buzz today I speak to Dr Lewie Diasz who is the Managing Director, at Cambridge College of Business and Management to see how be...
Akash started the Junkyard Theory, a webinar series where he goes live with filmmaking personnel from around the world. It started off ...
Sensing a niche in the market for Sri Lankan toffee suppliers and curated gift boxes, Jazmiya Jhan started Boxed Gesture. “We kept re...
How do our food experts cook and eat? This week, founder and Executive Chef behind Mongolian Street, Shevon, takes our Q&A!
Café Kai, the premium gourmet baked delights division of Hilton Colombo, announced the launch of its Swiss Rolls in seven flavours; St...
Located along the sandy beach right in front of De Alwis Place, Dehiwala, Pink Salt is one of the hottest new restaurants in Colombo. ...
In 2020, despite a global pandemic ravaging businesses, designer Dulasha Jayawardene took the brave step of launching her eponymous lab...
Adding another feather to his cap, London based Sri Lankan fashion designer Amesh Wijesekera has been named as the inaugural winner of ...
Highly commended at the 57th Wildlife Photographer of the Year contest, Buddhilini De Soyza’s ‘A Great Swim’ received an explosiv...
For many of us, growing up soft toys aka, plush toys were our first friends. The soft cuddly nature of these plushies is perfect for ch...
Passionate home baker, Priya Rajalingam created Deliciory as a unique brand offering delicious baked goods. “I strongly believe that ...
How do our food experts cook and eat? This week, digital content creator and food blogger of CRAVED by Ashan takes our Q&A!
This flavour and the authenticity of traditionally cooked meals was the inspiration behind ‘The Dara Lipa’, founded by Lahiru Karal...
It was not difficult to spot the late Sunil Perera on a stage. His striking attire, often comprising a bright coloured jacket, black T-...
In 2015, Kasun Gunawardana burst onto the fashion scene when he showcased his collection at Bright Sparks, the launch pad for young des...
