Dish It Out - Daenikka Ravindrarajah

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How do our food experts cook and eat? This week, food blogger @candiedclicks, takes our Q&A!

Flu in Fairyland

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Erandathie Damunupola recently released her first illustrated story, ‘Flu in Fairyland’, a story based on real-life experiences of ...

Designer 1-2-1: Joanne Stoker

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Sustainability is a much-vaunted word in the fashion world with almost every designer promoting their sustainability credentials. Joann...

Sesquipedalian - Theatre Led Learning

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Headed by Amanda Paiva, an entrepreneur and former speech and drama teacher at Colombo International School, Sesquipedalian, an institu...

GET PERSONAL WITH FINANCE

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Personal Finance in your 20’s are a complete rollercoaster. One minute you are 19 and fresh out of school, never having heard the wor...

Not Just Jars

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Shahana Fazal’s journey to starting her own home business is a rather fascinating story. She was motivated by a social influencer who...

Dish It Out - Muzna Noohu

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How do our food experts cook and eat? This week, food blogger of @homemadewithyum, Muzna takes our Q&A!

Caketoppers.lk Launches New Website

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No celebratory occasion is complete without including a personalised cake topper accessory – a trend that has been growing in popular...

Pot Colombo

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Created by the three Sahill siblings, Shimraz, Amaan and Shamara, Pot Colombo is a relatively new hotspot that began this year where th...

Sri Lankan author bags world award

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Sri Lankan Author Pramudith D. Rupasinghe has been awarded the prestigious “Golden Aster Book” World Literary Award 2020 for “BAY...

Physiotherapy

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Physiotherapy is a practice that has been embraced by people worldwide, yet the majority of people have no clear understanding of what ...

Soul Sounds Academy Soloists Win Gold At 3rd World Virtual C...

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Talented young soloists of premier music academy Soul Sounds won gold medals at the 3rd World Virtual Choir Festival 2021 hosted by the...

Ashani Weeraratna

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A Sri Lankan born educator and melanoma researcher domiciled in the United States, Professor Ashani Weeraratna’s illustrious career r...

Buzz with Danu - Lewie Diasz

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On the Buzz today I speak to Dr Lewie Diasz who is the Managing Director, at Cambridge College of Business and Management to see how be...

The Art Of Filmmaking: How Junkyard Theory is uncovering the...

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Akash started the Junkyard Theory, a webinar series where he goes live with filmmaking personnel from around the world. It started off ...

Boxed Gesture

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Sensing a niche in the market for Sri Lankan toffee suppliers and curated gift boxes, Jazmiya Jhan started Boxed Gesture. “We kept re...

Dish It Out: Shevon Perera

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How do our food experts cook and eat? This week, founder and Executive Chef behind Mongolian Street, Shevon, takes our Q&A!

Luscious Swiss Rolls from Hilton Colombo

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Café Kai, the premium gourmet baked delights division of Hilton Colombo, announced the launch of its Swiss Rolls in seven flavours; St...

Pink Salt - Sun / Sand / Seafood

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Located along the sandy beach right in front of De Alwis Place, Dehiwala, Pink Salt is one of the hottest new restaurants in Colombo. ...

Designer 1-2-1: Dulasha Jayawardene

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In 2020, despite a global pandemic ravaging businesses, designer Dulasha Jayawardene took the brave step of launching her eponymous lab...

Amesh wins German Fashion Award

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Adding another feather to his cap, London based Sri Lankan fashion designer Amesh Wijesekera has been named as the inaugural winner of ...

Buddhilini De Soyza’s ’A Great Swim’ highly commended ...

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Highly commended at the 57th Wildlife Photographer of the Year contest, Buddhilini De Soyza’s ‘A Great Swim’ received an explosiv...

Penelope - Quality Rag Dolls And Plushies for Kids & Adults

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For many of us, growing up soft toys aka, plush toys were our first friends. The soft cuddly nature of these plushies is perfect for ch...

Deliciory

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Passionate home baker, Priya Rajalingam created Deliciory as a unique brand offering delicious baked goods. “I strongly believe that ...

Dish It Out - Ashan Rathnawardhana

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How do our food experts cook and eat? This week, digital content creator and food blogger of CRAVED by Ashan takes our Q&A!

Meals from ‘The Dara Lipa’ with love

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This flavour and the authenticity of traditionally cooked meals was the inspiration behind ‘The Dara Lipa’, founded by Lahiru Karal...

Tribute to Sunil Perera

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It was not difficult to spot the late Sunil Perera on a stage. His striking attire, often comprising a bright coloured jacket, black T-...

Designer 1-2-1: Kasun Gunawardana

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In 2015, Kasun Gunawardana burst onto the fashion scene when he showcased his collection at Bright Sparks, the launch pad for young des...