Can’t wait for Christmas - The De Lanerolle Brothers

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The De Lanerolle Brothers held their sold-out Christmas concert ‘Can’t Wait For Christmas’ at Hilton Colombo. Adhering to the hea...

The Fox Den

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Making the transition from our living room couch to dining out as smooth and as effortless as possible is The Fox Den Colombo, a new ad...

Dream Cake and Butter Drop

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Growing up watching her mom bake at home, Chamika Dias Abayasinghe was inspired to start a business of her own. ’’I’ve done sever...

Dish It Out: Madushani Wijesinghe

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How do our food experts cook and eat? This week, registered nurse and food blogger at Shani’s Healthy Kitchen, Madushani takes our Q&...

‘MĀRGA’: An artist’s rendition of Prince Siddhartha�...

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Priyantha Weerasooriya is one such artist who has been painting the Bodhisatva on canvas and paper since 2006. In his upcoming exhibiti...

The Victim and Witness Protection Authority: An important re...

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The ‘Assistance to and Protection of Victims of Crime and Witnesses Act’ was passed in 2015, but since its passage, much of the dis...

Life in the Air Force: A chat with one of the first women to...

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Forty nine years ago, four women, including Indhira de Silva, made history by being the first Sri Lankan females to join the airforce, ...

An Activist Who Has Made An Impact

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Representing the youth community in Sri Lanka, Nabeela Iqbal is an activist whose voice has made an impact, bringing light to many issu...

Violence And exploitation faced by women and girls online: R...

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The Grassrooted Trust has over a period of time worked on, recorded case studies and helped victims of cyber exploitation maneuver thro...

The Purfect Baker

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“To me, food can always be creative and flavourful,” opined Pathum Weerasinghe, the face behind The Purfect Baker. Having experimen...

SL Cake O’Clock

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For home baker Shazra Zacky, the passion for baking started back in 2016 when she decided to try her hand at baking a cake for her son�...

30/37 Countdown with Yeheli’s

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Homebased food venture, Yeheli’s which began operations back in May 2020 during Sri Lanka’s lockdown due to the pandemic, has succe...

Kulfi Corner

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Starting her business in 2020, Nafla Nazad has found a niche spot in the dessert market, Kulfi. Kulfi is an Indian dessert that is made...

Dish It Out: Nanditha Gamage

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How do our food experts cook and eat? This week, the baker behind the famous Nandi’s Milk Toffees, Nanditha, takes our Q&A!

Buzz with Danu - Diandra Soysa

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Today on the Buzz I feature the reigning Miss Earth for Sri Lanka who I think is absolutely stunning. She has such a refreshing face an...

Tag me @Danu: Swim Week

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Today I was tagged in Colombo Fashion Week. It was a short two-day event with eight designers making it to the ramp, only 8 designers i...

Destination Dubai

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With the ongoing pandemic lasting nearly two years, Dubai felt like the perfect getaway from a monotonous routine that consisted of wor...

The De Lanerolles... “Can’t wait for christmas’’

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With restrictions easing a tad, the De Lanerolle Brothers will stage 4 concerts in 1 day to dispel the doom and gloom and thereby usher...

’Colombo Dunes’ revs up excitement in the city

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Filling a discernible gap in the lack of fun, adrenaline-pumping, adventure-based entertainment in the city of Colombo, Crate Adventure...

Chandima Ranasinghe: “If there is a problem there HAS to b...

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‘Your Community’ is a series that hopes to bring recognition and business to the amazing entrepreneurs of our country, to appreciat...

Quills by Nayani: Handcrafted with love

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Handcrafted products are all the rage these days as more and more people appreciate the personal touch that goes into their gifts. Havi...

Quick Help: On-demand services at your fingertips

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Identifying this gap in the market, Shahid Adamani kickstarted QuickHelp, an online platform where help was just a click away. Daily Mi...

Nelum Kole Rice: A trip down Memory Lane

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Rice and Curry. Sri Lanka’s staple food. No matter who you are or even where you live, if you are born Sri Lankan you have to be a fa...

Crispy House: Fried Chicken at its Best!

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When it comes to selecting a good restaurant to go and eat, the options are limitless. Whether it’s burgers, sushi, pasta or pizza th...

SO Snacks

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Uncommon in Sri Lankan cuisine, gluten-free snacks are often overlooked by the majority. Yet, with its health benefits and an introduct...

Dish It Out: Chef Don Shehan Liyanarachchi

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How do our food experts cook and eat? This week, Sri Lankan chef working as a Chef de Partie at a 5-star hotel in Dubai, Chef Don Sheha...

High Tea & Us

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Experimenting and whipping up baked goodies during the lockdown, Fathima Wahid was thrilled by the positive feedback from her friends a...

Posha Crunch: Homemade Snacks for your Toddler and Child

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It’s universally agreed that one of the most important survival hacks for any parent with growing babies is having snacks on hand. No...