Feng Shui, the Oriental art of spatial alignment, has gained immense popularity because it is often believed to bring new fortunes and luck in terms of wealth and career. However, one of the primary aspects of Feng Shui is to harmonize the space to promote good health for the occupants.

We are climbing up to five thousand eight hundred feet above sea level, heading to the little village of Ohiya. The van driver manages well on the many bends as we climb. It reminds me of trips in Austria, Europe. The height and density of the trees are outstanding. Some travelers come to the hamlet to walk to Horton Plains or to catch the train for a scenic journey.

Colombo’s vibrant culinary and lifestyle landscape welcomed a soulful new addition with the official launch of The Daily Leaf. Emerging not merely as a café but as a sanctuary for cherishable moments and connection, the brand debuts with a singular, powerful mandate: to recreate the profound sense of warmth, familiarity, and care associated with a traditional home-brewed cup of tea.

Minoli De Silva will headline an exclusive evening, ‘Beyond the Plate’ in conversation hosted by Genesis – The Dilmah Centre for a Sustainable Future on 27th May 2026 from 4.00 p.m. to 6.00 p.m. at t-Lounge & bar by Dilmah – The Shoppes at City of Dreams.

In a landmark achievement for Sri Lanka and the global autism advocacy community, Merak 2026 has officially secured the Guinness World Record for the World’s Longest Sensory Board, marking a historic milestone in the intersection of art, inclusion, sustainability, and public awareness.

Hilton Colombo continues its around-the-world culinary spotlight at Graze Kitchen with ‘Seoulful Flavours at Graze’, the latest promotion bringing the vibrant and much-loved flavours of South Korea to Colombo. Held in collaboration with Conrad Seoul, the 10-day festival running until 23rd May features a range of authentic Korean dishes curated by guest chefs, Jeong Hun Han and Young Hun Hwang.

After months of pressure, passion, and plates that told stories, Sanjula Manoj walked away as the very first winner of MasterChef Sri Lanka. From travelling nearly eight hours just to make it to recordings in Colombo, to recreating memories from his parents’ humble hopper shop, his journey was nothing short of inspiring. Today on The Buzz with Danu, we speak to the man who turned dreams into dishes and walked away with the MasterChef title.

Gyms have stopped feeling like training spaces and started feeling like performance stages.And I don’t think it happened all at once. It happened slowly. A camera here. A tripod there. A few workout clips online. Then suddenly, what used to be a place where people quietly worked on themselves became a place where many now feel like they’re constantly being watched.

There’s a particular kind of silence that falls in a Colombo room when someone walks in wearing a recognizable aesthetic or logo. It’s not admiration. It’s a quiet calculation. A mental tally of price, origin, and perceived status. For years, this has been the currency of luxury in Sri Lanka: the louder the monogram or print, the more respect it commanded. We’ve built an entire fashion culture on the idea that value is something you can read from

A powerful convergence of art, education, and social impact is set to take centre stage in Sri Lanka with Merak 2026, a national initiative spearheaded by The Tree House International. Bringing together artists, universities, international organisations, and community groups, the project is redefining how creative collaboration can drive awareness and inclusion for autism.